Search Result "Application infoods."
Formulation and Application of Nanoemulsions for Nutraceuticals and Phytochemicals
Journal: Current Medicinal Chemistry
Volume: 27 Issue: 18 Year: 2020 Page: 3079-3095
Author(s): Seyedeh Narges Jamali,Elham Assadpour,Seid Mahdi Jafari
A Review of Modified Cellulose Nanocrystals and their Applications
Journal: Current Indian Science
Volume: 1 Issue: 1 Year: 2023 Page: 1-15
Author(s):
Use of Biosurfactants in Food Processing Technology
Ebook: Biosurfactants: A Boon to Healthcare, Agriculture & Environmental Sustainability
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196924124010008
Recent Advances in Bioactive Peptides as Functional Food for HealthPromotions and Medicinal Applications
Journal: Protein & Peptide Letters
Volume: 30 Issue: 8 Year: 2023 Page: 626-639
Author(s): Premchanth Jyothi Sreelekshmi,Lakshmi Satheesh Aiswarya,Sankar Rajeevan Jeevan,Pranav Biju Nair
Application of Capillary Electrophoresis to Food Authentication
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020014
Production and Applications of Food Enzymes
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gabrielax Alves Macedo,Camilo Barroso Teixeira,José Valdo Madeira Júnior,Paula Speranza
Doi: 10.2174/9781681082653116010015
Applications of Natural Terpenoids as Food Additives
Ebook: Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089645122010012
Environmentally Friendly Solvents
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030005
Application of Enterococci and their Bacteriocins for Meat Biopreservation
Ebook: Emerging Technologies in Agriculture and Food Science
Volume: 1 Year: 2020
Author(s): Olfa Ben Braïek,Paola Cremonesi,Stefano Morandi
Doi: 10.2174/9789811470004120010005
Ionic Liquids
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030007