Search Result "Antinutrients"
Pseudocereals: Nutritional Quality, Processing and Potential Health Benefits
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 4 Year: 2017 Page: 296-302
Author(s): Munish Siwatch,Ritika B. Yadav
An Overview of The Tamarind (Tamarindus indica L.) Fruit: A Potential source of Nutritional and Health Promoting Phytoconstituents
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 3 Year: 2020
Author(s): F. Lucy Oyetayo,I. Adebayo Odeniyi
Doi: 10.2174/97898114683601200301
Quinoa (Chenopodium quinoa Willd.): Exploring a Superfood from Andean Indigenous Cultures with Potential to Reduce Cardiovascular Disease (CVD) Risk Markers
Journal: Current Molecular Pharmacology
Volume: 14 Issue: 6 Year: 2021 Page: 925-934
Author(s): Jaime López-Cervantes,Dalia Sánchez-Machado,David S. de la Mora-López,Ana Sanches-Silva
Therapeutic Dynamics of Tannin Interaction and Significance in Precision Medicine
Ebook: Precision Medicine and Human Health
Volume: 1 Year: 2024
Author(s): Mohammad Faheem Khan,Waseem Ahmad Ansari
Doi: 10.2174/9789815223583124010024
Bioactive Compounds of Mustard, its Role in Consumer Health and in theDevelopment of Potential Functional Foods
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 9 Year: 2023 Page: 950-960
Author(s): Dipendra Singh Mahato
A Narrative Review on Effects of Napier Grass Oxalate Accumulation onRuminant Animals
Journal: Current Nutraceuticals
Volume: 4 Issue: 1 Year: 2023 Page: 91-103
Author(s):
Biochemical, Hematological and Histopathological Indices of Wistar Rats Fed Vitamin and Mineral Deficient Diets Supplemented with Moringa oleifera Leaf Meal
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 6 Year: 2019 Page: 608-620
Author(s): Yanga N. Mhlomi,Gloria A. Otunola,Anthony J. Afolayan
Nutritional and Bioactive Components of Carioca Common Bean (Phaseolus vulgaris L.) Tempeh and Yellow Soybean (Glycine max L.) Tempeh
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 768-775
Author(s): Juliana A.C. Bento,Priscila Z. Bassinello,Aline O. Colombo,Rayane J. Vital,Rosângela N. Carvalho
Biochemical Implications of Biotransformation of Some Toxic Floras Using Natural Local Enzyme Sources
Journal: Recent Patents on Biotechnology
Volume: 14 Issue: 1 Year: 2020 Page: 16-32
Author(s): Emmanuel N. Agomuo,Peter U. Amadi
Evaluation of Pita Bread Fortified with Defatted Flaxseed Flour
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 91-101
Author(s): Rabie Khattab,Mohammad Zeitoun,Omar M Barbary