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Different Species of Algae

Ebook: Algal Biotechnology for Fuel Applications
Volume: 6 Year: 2022
Author(s):
Doi: 10.2174/9789815051001122060013

The Potential Health Benefits of Algae and Micro Algae in Medicine: A Review on Spirulina platensis

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 4 Year: 2011 Page: 279-285
Author(s): Marzieh Soheili, Kianoush Khosravi-Darani

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Algae Cultivation in Different Systems

Ebook: Algal Biotechnology for Fuel Applications
Volume: 6 Year: 2022
Author(s):
Doi: 10.2174/9789815051001122060009

Cultivation of Edible Algae: Present and Future

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s): Danilo B. Largo
Doi: 10.2174/9789815051872122010005

Review Article

Current Avenues in Nutraceuticals and Pharmaceuticals from Algae

Journal: Current Nutraceuticals
Volume: 4 Issue: 1 Year: 2023 Page: 31-50
Author(s): Probir Kumar Ghosh

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Development of Algae Oil Production With Ecological Engineering

Ebook: Algal Biotechnology for Fuel Applications
Volume: 6 Year: 2022
Author(s):
Doi: 10.2174/9789815051001122060011

Potential of Biomaterials Derived from Marine Algae as Anticancer Agent

Ebook: Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention
Volume: 1 Year: 2023
Author(s): Rupinder Pal Singh
Doi: 10.2174/9789815179217123010014

Review Article

Algae Polysaccharidesâ Chemical Characterization and their Role in the Inflammatory Process

Journal: Current Medicinal Chemistry
Volume: 24 Issue: 2 Year: 2017 Page: 149-175
Author(s): Noelia Florez,Maria Jesus Gonzalez-Munoz,Daniela Ribeiro,Eduarda Fernandes,Herminia Dominguez,Marisa Freitas

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Mini-Review Article

Exploring the Interactions Between Algae and Bacteria

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 22 Issue: 20 Year: 2022 Page: 2596-2607
Author(s): Md. Asaduzzaman Shishir,Samaneh J. Porzani,Umme Tamanna Ferdous

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Algae Biotechnology â Green Cell-Factories on the Rise

Journal: Current Biotechnology
Volume: 4 Issue: 4 Year: 2015 Page: 389-415
Author(s): Armin Hallmann

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