Search Result "Acesulfame potassium"
Applications of Quantitative 1H NMR in Food- Related Analysis
Ebook: Applications of NMR Spectroscopy
Volume: 4 Year: 2016
Author(s): Takashi Ohtsuki,Atsuko Tada,Maiko Tahara,Takako Suematsu,Naoki Sugimoto
Doi: 10.2174/9781681081434116040007
Nutritional Interventions and Considerations for the Development of Low Calorie or Sugar Free Foods
Journal: Current Diabetes Reviews
Volume: 16 Issue: 4 Year: 2020 Page: 301-312
Author(s): Jyoti Singh,Prasad Rasane,Sawinder Kaur,Vikas Kumar,Kajal Dhawan,Dipendra K. Mahato,Sunita Malhotra,Chayanika Sarma,Damanpreet Kaur,Jayatee Bhattacharya
Sweeteners
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Francesca Aiello
Doi: 10.2174/9789811446139120010013
Is There a Relationship Between Sweet Taste and Seizures? Anticonvulsant and Proconvulsant Effects of Non-Nutritive Sweeteners
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 18 Issue: 4 Year: 2015 Page: 335-345
Author(s):
Prevention of Postprandial Metabolic Stress in Humans: Role of Fruit- Derived Products
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 15 Issue: 1 Year: 2015 Page: 46-53
Author(s): Giuseppa Morabito,Petra Kucan,Mauro Serafini
Trends in Pharmaceutical Taste Masking Technologies: A Patent Review
Journal: Recent Patents on Drug Delivery & Formulation
Volume: 3 Issue: 1 Year: 2009 Page: 26-39
Author(s): Zelalem Ayenew, Vibha Puri, Lokesh Kumar, Arvind K. Bansal
Relation of Food Additives with Adverse Health Effects
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Devesh Tewari,Pooja Patni,Sweta Bawari,Archana N. Sah
Doi: 10.2174/9789811446139120010017
Consumption of Mixed Fruit-juice Drink and Vitamin C Reduces Postprandial Stress Induced by a High Fat Meal in Healthy Overweight Subjects
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 1020-1024
Author(s): Ilaria Peluso, Debora V. Villano, Susan A. Roberts, Eleonora Cesqui, Anna Raguzzini, Gina Borges, Alan Crozier, Giovina Catasta, Elisabetta Toti, Mauro Serafini
Assessing and Comparing the Total Antioxidant Capacity of Commercial Beverages: Application to Beers, Wines, Waters and Soft Drinks Using TRAP, TEAC and FRAP Methods
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 16 Issue: 1 Year: 2013 Page: 22-31
Author(s): Raquel B. Queiros,Paula A. R. Tafulo,M. Goreti F. Sales
An Introduction to Fast Dissolving Oral Thin Film Drug Delivery Systems: A Review
Journal: Current Drug Delivery
Volume: 10 Issue: 6 Year: 2013 Page: 667-684
Author(s): Harsha Kathpalia, Aasavari Gupte