Search Result "barrel aged red wines"
Review of the Use of Near Infrared Spectroscopy to Determine Different Wine Parameters: Discrimination between Wines
Journal: Current Bioactive Compounds
Volume: 8 Issue: 4 Year: 2012 Page: 353-369
Author(s): T. Garde-Cerdan,C. Lorenzo,G. L. Alonso,M. R. Salinas
Anthocyanin Copigmentation - Evaluation, Mechanisms and Implications for the Colour of Red Wines
Journal: Current Organic Chemistry
Volume: 16 Issue: 6 Year: 2012 Page: 715-723
Author(s): Maite T. Escribano-Bailon, Celestino Santos-Buelga
Wine: Biologic Active Compounds and Health Benefits
Ebook: Frontiers in Bioactive Compounds
Volume: 1 Year: 2016
Author(s): Constantin Apetrei
Doi: 10.2174/9781681083414116010005
Recent Patents in Wine Industry
Journal: Recent Patents on Engineering
Volume: 7 Issue: 1 Year: 2013 Page: 25-40
Author(s): Antonietta Baiano, Amalia Conte, Francesco Conto, Matteo Alessandro Del Nobile
Why Is an Aged Whiskey Highly Valued?
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 3 Year: 2009 Page: 204-208
Author(s): Hitoshi Aoshima, Sheikh Julfikar Hossain, Hirofumi Koda, Yoshinobu Kiso
An Overview of Innovations in Analysis and Beneficial Health Effects of Wine Polyphenols
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1256-1267
Author(s): V. Rastija
Antioxidants in Health, Disease and Aging
Journal: CNS & Neurological Disorders - Drug Targets
Volume: 10 Issue: 2 Year: 2011 Page: 192-207
Author(s): Mark E. Obrenovich, Yi Li, Kalpana Parvathaneni, Bharat B. Yendluri, Hector H. Palacios, Jerzy Leszek, Gjumrakch Aliev
A Kinetic Study of the Reaction of (+)-catechin and Malvidin-3-glucoside with Aldehydes Derived from Toasted Oak
Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 47-56
Author(s): M. F. Nonier, N. Vivas, V. De Freitas, N. Vivas de Gaulejac, C. Absalon
Bioactive Polyphenols from Grapes and Wine Emphasized with Resveratrol
Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6053-6063
Author(s): Norbert Latruffe, Jean-Pierre Rifler
Near Infrared Spectroscopy: Easy and Rapid Tool to Determine Different Volatile Compounds in Wines
Journal: Current Bioactive Compounds
Volume: 7 Issue: 2 Year: 2011 Page: 93-105
Author(s): Teresa Garde-Cerdan, Candida Lorenzo, Gonzalo L. Alonso, M. Rosario Salinas