Search Result "questionnaires (FFQ)"

Research Article

Relative Validity and Repeatability of a Zinc-FFQ for Estimating Intakes of Iron, Copper and Selenium in Saudi Adults

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 2 Year: 2021 Page: 238-244
Author(s): Hadeil M. Alsufiani,Salwa A. Albar,Aishah D. Al-Shehri,Zain A. Al-Mufti,Rahaf S. Aldahri,Ulfat M. Omar

Statistical Methods Used for the Evaluation of Reliability and Validity of Nutrition Assessment Tools Used in Medical Research

Journal: Current Pharmaceutical Design
Volume: 16 Issue: 3 Year: 2010 Page: 3770-3775
Author(s): Vassiliki Bountziouka, Demosthenes B. Panagiotakos

Research Article

Dietary Intake of Mycotoxin Susceptible Foods by Brazilian Nursing Mothers

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 953-962
Author(s): Karina M. Tonon,Mercedes G.R. Reiter,Milena de Oliveira Dutra,Geovana D. Savi,Vildes M. Scussel

Research Article

The Pattern of Carbohydrate Intake among University Students from Eastern Indonesia Tends to be Diverse

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 8 Year: 2021 Page: 867-875
Author(s): Siti Helmyati,Anita W. Amalia,Haifa Sholihah,Mirasari Kurnia,Savira Kiasaty,Maria Wigati,A.J. Rohana,Wan R.W. Ishak,Noor A. Hamid,Vasanti Malik,Frank Hu

Research Article

The Association of Dietary Inflammatory Index and Cognitive Function inIranian Elders

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 1 Year: 2024 Page: 59-73
Author(s): James R Hébert

Research Article

A Survey of the Relationship Between Dietary Quality and Metabolic Syndrome

Journal: Current Nutrition & Food Science
Volume: 21 Issue: 1 Year: 2025 Page: 84-90
Author(s):

Cross-Sectional Study

The Association of Fruits and Vegetables Consumption and COVID-19: Results from Yazd Health Study and TAMYZ Study

Journal: Current Nutrition & Food Science
Volume: 21 Issue: 2 Year: 2025 Page: 248-255
Author(s):

Research Article

Investigating the Relationship the Severity of Coronary Artery Disease with Serum Levels of Vitamin D in Men after Eliminating the Effect of Diet

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 508-513
Author(s): Farshad K. Birgani,Majid M. Shahi,Bahman Cheraghian,Habib Haybar

Research Article

Triglyceride Level- and MTHFR-Specific Mediation Effect of HandgripStrength on the Association of Dietary Protein Intake and Cognitive Functionin the Chinese Elderly

Journal: Current Alzheimer Research
Volume: 19 Issue: 9 Year: 2022 Page: 658-666
Author(s):

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