Search Result "natural foods"

Applications of Natural Terpenoids as Food Additives

Ebook: Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089645122010012

Natural Antimicrobials in Food Processing: Bacteriocins, Peptides and Chitooligosaccharides

Ebook: Frontiers in Anti-Infective Drug Discovery
Volume: 5 Year: 2017
Author(s): Eduardo M. Del Aguila,Laidson P. Gomes,Cyntia S. Freitas,Patricia R. Pereira,Vânia F. Paschoalin
Doi: 10.2174/9781681082912117050005

Foods: Functional Foods, Food Additives and Dietetic Supplements

Ebook: Thyroid Toxicity
Volume: 1 Year: 2016
Author(s): Margarita Lobo,Jimena García,Javier Del Pino
Doi: 10.2174/9781681082219116010013

Review Article

Natural Starch in Biomedical and Food Industry: Perception and Overview

Journal: Current Drug Discovery Technologies
Volume: 16 Issue: 4 Year: 2019 Page: 355-367
Author(s): Raja Chakraborty,Pratap Kalita,Saikat Sen

Research Article

Natural Antimicrobial Agents as an Alternative to Chemical Antimicrobials in the Safety and Preservation of Food Products

Journal: Current Chemical Biology
Volume: 13 Issue: 1 Year: 2019 Page: 25-37
Author(s): Joana Gomes,Joana Barbosa,Paula Teixeira

Antioxidant Food Additives

Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Ilias Marmouzi,Shahira M. Ezzat,Mourad Kharbach,Abdelhakim Bouyahya
Doi: 10.2174/9789811446139120010007

Use of Terpenoids as Natural Flavouring Compounds in Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 1 Year: 2011 Page: 9-16
Author(s): Lorenzo Caputi, Eugenio Aprea

Plant-Based Antimicrobials-Innovative Natural Food Preservatives

Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815256239124010011

Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta

Food Biotechnology – Future Prospective in Food Biotechnology

Ebook: Opportunities for Biotechnology Research and Entrepreneurship
Volume: 1 Year: 2024
Author(s): Antony V. Samrot
Doi: 10.2174/9789815196115124010004

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