Journal: Current Nutrition & Food Science Volume: 9 Issue: 4 Year: 2013 Page: 271-282 Author(s): Aoife L. McCarthy,Nora M. OâBrien
Journal: Current Pharmaceutical Design Volume: 23 Issue: 19 Year: 2017 Page: 2787-2806 Author(s): Cristina Caleja,Andreia Ribeiro,Maria Filomena Barreiro,Isabel C.F.R. Ferreira
Journal: Current Biochemical Engineering (Discontinued) Volume: 2 Issue: 1 Year: 2015 Page: 24-32 Author(s): K.V. Chaitanya,Ch. Rama Krishna,Sk. Khasim Beebi,K. Divya
Ebook: Opportunities for Biotechnology Research and Entrepreneurship Volume: 1 Year: 2024 Author(s): Doi: 10.2174/9789815196115124010005
Journal: Current Nutrition & Food Science Volume: 3 Issue: 4 Year: 2007 Page: 255-276 Author(s): Tzortzis Nomikos, Elizabeth Fragopoulou, Smaragdi Antonopoulou
Journal: Recent Patents on Food, Nutrition & Agriculture Volume: 1 Issue: 1 Year: 2009 Page: 1-14 Author(s): Afaf Kamal-Eldin, Ali Moazzami
Journal: Current Pharmaceutical Design Volume: 26 Issue: 6 Year: 2020 Page: 621-641 Author(s): Fátima GarcÃa-Villén,Iane M.S. Souza,Raquel de Melo Barbosa,Ana Borrego-Sánchez,Rita Sánchez-Espejo,Santiago Ojeda-Riascos,César V. Iborra
Journal: Current Medicinal Chemistry Volume: 16 Issue: 7 Year: 2009 Page: 884-905 Author(s): Jie Lu, Sohrab Rohani
Journal: Recent Patents on Food, Nutrition & Agriculture Volume: 1 Issue: 2 Year: 2009 Page: 104-132 Author(s): Pierre Gelinas
Journal: Mini-Reviews in Organic Chemistry Volume: 18 Issue: 4 Year: 2021 Page: 529-538 Author(s): Gulinigaer Anwaier,Cong Wen,Yi-Ni Cao,Rong Qi
Previous Next