Search Result "food factors"

Food Intake Regulation: Factors Influencing Food Intake

Ebook: Nutritional Biochemistry: From the Classroom to the Research Bench
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051575122010006

Factors Affecting the Adoption of Emerging Technologies to Reduce Food Waste by SMEs in the Food Industry

Ebook: Business Models and Innovative Technologies for SMEs
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815196719123010009

Prevention of Allergic Disease Development and Symptoms by Food Factors

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 892-905
Author(s): Hiroshi Akiyama, Shigeru Katayama, Tomomasa Kanda, Mari Maeda-Yamamoto, Mamoru Totsuka, Shingo Takahashi, Toshihiko Shoji, Takahiro Inakuma, Soichiro Nakamura

Squalene as Novel Food Factor

Journal: Current Pharmaceutical Biotechnology
Volume: 11 Issue: 8 Year: 2010 Page: 875-880
Author(s): Hari Narayan Bhilwade, Naoto Tatewaki, Hiroshi Nishida, Tetsuya Konishi

Psychologic Factors of Obesity: The Relationship Between Obesity and the Choice of Foods?

Ebook: Diabesity: A Multidisciplinary Approach
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815039801122010004

Is Low Vitamin D Status A Risk Factor For Food Allergy? Current Evidence And Future Directions

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 15 Issue: 11 Year: 2015 Page: 944-952
Author(s): John Molloy,Anne-Louise Ponsonby,Katrina J. Allen,Mimi L.K. Tang,Fiona M. Collier,Alister C. Ward,Jennifer Koplin,Peter Vuillermin

Biosensors for Food Analysis, Food Additives, Contaminants and Packaging

Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012

The Addiction Potential of Hyperpalatable Foods

Journal: Current Drug Abuse Reviews
Volume: 4 Issue: 3 Year: 2011 Page: 140-145
Author(s): Ashley N. Gearhardt, Caroline Davis, Rachel Kuschner, Kelly D. Brownell

Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta

Review Article

Cheese: Food Perception and Food Choice

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 104-110
Author(s): Lenia Rodrigues,Maria Machado,Cristina Pinheiro

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