Journal: Current Chemical Biology Volume: 6 Issue: 3 Year: 2012 Page: 205-216 Author(s): Henrik Tjellstrom, Mats X. Andersson
Journal: Recent Patents on Food, Nutrition & Agriculture Volume: 1 Issue: 1 Year: 2009 Page: 50-58 Author(s): Lars P. Christensen
Journal: Mini-Reviews in Medicinal Chemistry Volume: 3 Issue: 5 Year: 2003 Page: 425-437 Author(s): F. Cateni, G. Falsone, J. Zilic
Ebook: Halophytic Plants for Animal Feed: Associated Botanical and Nutritional Characteristics Volume: 1 Year: 2022 Author(s): Doi: 10.2174/9789815050387122010008
Journal: Mini-Reviews in Medicinal Chemistry Volume: 17 Issue: 13 Year: 2017 Page: 1128-1139 Author(s): Nadir Zaman Khan,Emelie Lindquist,Mohamed Alezzawi,Henrik Aronsson
Journal: Current Chemical Biology Volume: 6 Issue: 3 Year: 2012 Page: 244-253 Author(s): Azeez Beebo, Benoit Schoefs, Cornelia Spetea
Journal: Current Molecular Medicine Volume: 22 Issue: 2 Year: 2022 Page: 165-191 Author(s): Fong Fong Liew,Boon Cheng Chew,Der Jiun Ooi
Journal: Current Protein & Peptide Science Volume: 15 Issue: 4 Year: 2014 Page: 285-295 Author(s): Maya D. Lambreva,Daniela Russo,Fabio Polticelli,Viviana Scognamiglio,Amina Antonacci,Veranika Zobnina,Gaetano Campi,Giuseppina Rea
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies Volume: 2 Year: 2020 Author(s): Samra Bashir,Asif Safdar Doi: 10.2174/9789811441493120020005
Journal: Current Medicinal Chemistry Volume: 14 Issue: 9 Year: 2007 Page: 955-967 Author(s): Naoki Maeda, Takahiko Hada, Hiromi Yoshida, Yoshiyuki Mizushina
Previous Next