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Review Article

Innovative Ingredients Fortified Nutrients Enriched Biscuits and Cookies:Quality and Sensory Analyses

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 6 Year: 2023 Page: 615-641
Author(s):

Current Innovations in Management of Esophageal Carcinoma

Ebook: Frontiers in Drug Design and Discovery
Volume: 8 Year: 2017
Author(s): Julie H. Rowe,Fathima Kamil,Melissa Yan,Curtis J. Wray,Atilla Ertan
Doi: 10.2174/9781681083551117080004

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