Search Result "cohesive properties"

Surface Energy and Site Dependent Cohesive Energy of Ag Clusters

Journal: Current Nanoscience
Volume: 7 Issue: 3 Year: 2011 Page: 463-470
Author(s): D. Liu, Z. Wen, Q. Jiang

Research Article

Regulation of the Properties of Polymers based on Thiirane using Mixtures of Amine Hardeners

Journal: Recent Innovations in Chemical Engineering
Volume: 17 Issue: 3 Year: 2024 Page: 221-232
Author(s):

Particle Engineering Via Mechanical Dry Coating in the Design of Pharmaceutical Solid Dosage Forms

Journal: Current Pharmaceutical Design
Volume: 21 Issue: 40 Year: 2015 Page: 5802-5814
Author(s): Li Qu,David A.V. Morton,Qi (Tony) Zhou

Effect of Bondline Thickness on the Tractionseparation Laws of Adhesively Bonded Joint

Ebook: Frontiers in Aerospace Science
Volume: 1 Year: 2016
Author(s): Gefu Ji,Zhenyu Ouyang,Guoqiang Li
Doi: 10.2174/9781681083056116010006

Time Evolution of Physicochemical Properties of Carrots During the Drying Process

Journal: Current Biochemical Engineering (Discontinued)
Volume: 3 Issue: 2 Year: 2016 Page: 139-153
Author(s): Ana Rita P. Calado,Joao Carlos Gonçalves,Paula M. R. Correia,Raquel P. F. Guiné

Nano-QSPR Modelling of Carbon-Based Nanomaterials Properties

Journal: Current Topics in Medicinal Chemistry
Volume: 15 Issue: 18 Year: 2015 Page: 1868-1886
Author(s): Maryam Salahinejad

Prediction of Ionic Liquids Properties through Molecular Dynamics Simulations

Journal: Current Physical Chemistry
Volume: 4 Issue: 2 Year: 2014 Page: 151-172
Author(s): Marta L.S. Batista,Joao A.P. Coutinho,Jose R.B. Gomes

Carbon Nanotubes Composites: Processing, Grafting and Mechanical and Thermal Properties

Journal: Current Nanoscience
Volume: 6 Issue: 1 Year: 2010 Page: 12-39
Author(s): Ana L. Martinez-Hernandez, Carlos Velasco-Santos, Victor. M. Castano

General Research Article

Study on Physical and Mechanical Properties of Q4 Loess in Lanzhou Rail Transit Area

Journal: Recent Patents on Engineering
Volume: 15 Issue: 4 Year: 2021 Page: 15-21
Author(s): Xiaoping Cao,Shoubang Sun

Research Article

Influence of κ-Carrageenan, Modified Starch and Inulin Addition on Rheological and Sensory Properties of Non-fat and Non-added Sugar Dairy Dessert

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 462-469
Author(s): Zhaleh Sheidaei,Bahareh Sarmadi,Seyede M. Hosseini,Fardin Javanmardi,Kianoush Khosravi-Darani,Amir M. Mortazavian

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