Search Result "cereal"

Review Article

The Immunomodulatory Potential of Cereal Grains

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 3 Year: 2018 Page: 183-196
Author(s): Damian Crowley,Yvonne O`Callaghan,Nora M. O`Brien

Review Article

Coloured Cereals: Nutritional Benefits and Therapeutic Propert ies

Journal: Current Functional Foods
Volume: 2 Issue: 2 Year: 2024 Page: 24-32
Author(s):

Review Article

Nutritional and Health Benefits of Cereals and Grains

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 10 Year: 2024 Page: 1205-1221
Author(s):

The Genetics and Properties of Cereal Ribosome-Inactivating Proteins

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 4 Issue: 5 Year: 2004 Page: 493-503
Author(s): Mario Motto, Elisabetta Lupotto

Research Article

Computational Method for the Identification of Molecular Metabolites Involved in Cereal Hull Color Variations

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 21 Issue: 10 Year: 2018 Page: 760-770
Author(s): Yunhua Zhang,Dong Dong,Dai Li,Lin Lu,JiaRui Li,YuHang Zhang,Lijuan Chen

Review Article

Varietal Identification of Cereal Grains: Review

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 3 Year: 2024 Page: 331-336
Author(s):

Total Phenolic Content and Antioxidant Activity of Cereal Bran Enriched Ready to Eat Breakfast Cereal Porridge

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 142-149
Author(s): Savita Sharma,B. N. Dar,G. A. Nayik,Gurkirat Kaur

Review Article

Selection Criteria for Probiotics and Potential of Cereal Based Food Products as Novel Probiotic-Carriers

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 157-174
Author(s): Mahak Gupta, Bijender Kumar Bajaj

Review Article

Indigenous Products of the Indian Subcontinent Containing Cereals and Dairy: From Tradition to Commercialization

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 6 Year: 2019 Page: 536-547
Author(s): Prasad Rasane,Somya Singhal,Sawinder Kaur,Jyoti Singh,Chayanika Sarma

Cereal Exposures in the Infant Diet and Risk of Diabetes Autoimmunity in Children

Journal: Immunology, Endocrine & Metabolic Agents in Medicinal Chemistry
Volume: 7 Issue: 3 Year: 2007 Page: 219-229
Author(s): J. M. Norris

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