Search Result "bovine milk fat"

Comparative Study of the Antimicrobial Activities and Mammalian Cytotoxicity of 10 Fatty Acid-Rich Oils and Fats from Animal and Vegetable

Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 40-46
Author(s): Luciano P. Silva, Graziella A. Joanitti, Jose Roberto S. A. Leite, Ricardo B. Azevedo

Bioactive Milk Lipids

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 3 Year: 2011 Page: 155-159
Author(s): Javier Fontecha, Luis M. Rodriguez-Alcala, Maria V. Calvo, Manuela Juarez

Adequacy of the Measurement Capability of Fatty Acid Compositions and Sterol Profiles to Determine Authenticity of Milk Fat Through Formulation of Adulterated Butter

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 2 Year: 2015 Page: 134-140
Author(s): Sahel Soha,Amir M. Mortazavian,Zahra Piravi-Vanak,Mohammad A. Mohammadifar,Hamed Sahafar,Sara Nanvazadeh

Review Article

Healthy Effects of Milk and Dairy Product Consumption in theMediterranean Area and Japan

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 24 Issue: 15 Year: 2024 Page: 1813-1822
Author(s):

The Pathogenic Role of Persistent Milk Signaling in mTORC1- and Milk- MicroRNA-Driven Type 2 Diabetes Mellitus

Journal: Current Diabetes Reviews
Volume: 11 Issue: 1 Year: 2015 Page: 46-62
Author(s): Bodo C. Melnik

Milk Fat Globule Epidermal Growth Factor VIII Signaling in Arterial Wall Remodeling

Journal: Current Vascular Pharmacology
Volume: 11 Issue: 5 Year: 2013 Page: 768-776
Author(s): Mingyi Wang, Hejia H. Wang, Edward G. Lakatta

Progress in Nutritional and Health Profile of Milk and Dairy Products: A Novel Drug Target

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 13 Issue: 3 Year: 2013 Page: 209-233
Author(s):

Donkeys and Goats Milk Consumption and Benefits to Human Health with Special Reference to the Inflammatory Status

Journal: Current Pharmaceutical Design
Volume: 16 Issue: 7 Year: 2010 Page: 859-863
Author(s): F. Jirillo, E. Jirillo, T. Magrone

Production of Flavour Compounds from Fat During Cheese Ripening by Action of Lipases and Esterases

Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1235-1243
Author(s): Irma Veronica Wolf, Carlos Alberto Meinardi, Carlos Antonio Zalazar

Technological Options for the Production of Health-Promoting Proteins and Peptides Derived from Milk and Colostrum

Journal: Current Pharmaceutical Design
Volume: 13 Issue: 8 Year: 2007 Page: 829-843
Author(s): H. Korhonen, A. Pihlanto

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