Search Result "alkenyl glucosinolates"

Effect of Cooking on the Bioactive Compounds

Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Cristina Garcia-Viguera,Cristina Soler-Rivas
Doi: 10.2174/9781681084299117020019

Journal: Current Nutrition & Food Science
Volume: 6 Issue: 4 Year: 2010 Page: 281-289
Author(s): H. Zukalova, D. Becka J. Vasak

The Anti-Oxidant Properties of Isothiocyanates: A Review

Journal: Recent Patents on Endocrine, Metabolic & Immune Drug Discovery
Volume: 7 Issue: 3 Year: 2013 Page: 213-225
Author(s):

Review Article

Antioxidant Components of Brassica Vegetables Including Turnip and the Influence of Processing and Storage on their Anti-oxidative Properties

Journal: Current Medicinal Chemistry
Volume: 26 Issue: 24 Year: 2019 Page: 4559-4572
Author(s): Pouria Gharehbeglou,Seid Mahdi Jafari

Research Article

Molecular Modeling of Brassicaceae Derivatives for InhibitingLipoxygenases: A Promising Therapeutic Strategy

Journal: Current Drug Discovery Technologies
Volume: 21 Issue: 4 Year: 2024 Page: 48-63
Author(s): Faïza Boukli Hacene

Comprehensive Review of Cancer Chemopreventive Agents Evaluated in Experimental Carcinogenesis Models and Clinical Trials

Journal: Current Medicinal Chemistry
Volume: 15 Issue: 1 Year: 2008 Page: 1044-1071
Author(s): Rajesh Naithani, Loredana C. Huma, Robert M. Moriarty, David L. McCormick, Rajendra G. Mehta

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