Search Result "Whole grain"

Review Article

The Immunomodulatory Potential of Cereal Grains

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 3 Year: 2018 Page: 183-196
Author(s): Damian Crowley,Yvonne O`Callaghan,Nora M. O`Brien

Systematic Review Article

Whole Grains, Dietary Fibers and the Human Gut Microbiota: A Systematic Review of Existing Literature

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 3 Year: 2020 Page: 235-248
Author(s): Hadith Tangestani,Hadi Emamat,Hamid Ghalandari,Sakineh Shab-Bidar

Review Article

Nutritional and Health Benefits of Cereals and Grains

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 10 Year: 2024 Page: 1205-1221
Author(s):

Research Article

Determination of Viscosity of Browntop Millet Grain Paste and WholeBrowntop Millet Flour Paste

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1138-1144
Author(s):

Progress in Small Grain Cereals: A Case Study

Ebook: More Food: Road to Survival
Volume: 1 Year: 2017
Author(s): A. Michele Stanca,Enrico Francia,Alessandro Tondelli,Franz W. Badeck,Valeria Terzi
Doi: 10.2174/9781681084671117010020

Biologically Active Peptides from Amaranth (Amaranthus spp.) Grain

Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040006

Review Article

An Insight into the Functional Benefit of Phenolic Acids from WholeGrains: An Update

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 9 Year: 2023 Page: 906-921
Author(s):

Biologically Active Peptides from Chickpea (Cicer arietinum L.) Grain

Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040013

Biologically Active Peptides from Pearl Millet [Pennisetum glaucum (L.) R.Br.], Foxtail Millet [Setaria italica (L.) P.Beauv.] and Finger Millet [Eleusine coracana (L.) Gaertn] Grains

Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040008

Biologically Active Peptides from Lupin (Lupinus angustifolius L.) Grain

Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040011

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