Search Result "Tenderisation of meat"

Patents for Stretching and Shaping Meats

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 2 Year: 2011 Page: 91-101
Author(s): David L. Hopkins, Johanne M. Taylor

Meat Curing and Preservation Methods

Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010007

Role of Mitochondria on Muscle Cell Death and Meat Tenderization

Journal: Recent Patents on Endocrine, Metabolic & Immune Drug Discovery
Volume: 7 Issue: 2 Year: 2013 Page: 120-129
Author(s): Veronica Sierra, Mamen Olivan

Effect of Ultrasound on Fresh Meat Tenderness

Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010010

Systems Biology: A New Tool for Farm Animal Science

Journal: Current Protein & Peptide Science
Volume: 15 Issue: 2 Year: 2014 Page: 100-117
Author(s): Kristin Hollung,Anna M. Timperio,Mamen Olivan,Caroline Kemp,Ana Coto-Montes,Veronica Sierra,Lello Zolla

Ginger as a Natural Feed Supplement in Poultry Diets

Ebook: Antibiotic Alternatives in Poultry and Fish Feed
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815049015122010006

An Overview on Inventions Related to Ginger Processing and Products for food and Pharmaceutical Applications

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 31-49
Author(s): Ismail R. Kubra, Lingamallu Jaganmohanrao

A RasMol study of the Mechanism of Inhibition of Cysteine Endopeptidase Enzyme Papain

Journal: Current Proteomics
Volume: 6 Issue: 3 Year: 2009 Page: 198-202
Author(s): Karthikeyan Subramani

Salt: A Review of its Role in Food Science and Public Health

Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 290-297
Author(s): Edel Durack, Mercedes Alonso-Gomez, Martin G. Wilkinson

Cold-Adapted Esterases and Lipases: From Fundamentals to Application

Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1172-1180
Author(s): Donatella de Pascale, Guido di Prisco, Gennaro Marino, M. Luisa Tutino

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