Search Result "Reference Extract Substance"

Substance P in Rheumatic Diseases

Journal: Current Rheumatology Reviews
Volume: 3 Issue: 1 Year: 2007 Page: 17-30
Author(s): Matthias F. Seidel, Julia Tsalik, Hans Vetter, Wolfgang Muller

Mathematical Modelling of Supercritical Fluid Extraction

Ebook: Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries
Volume: 1 Year: 2010
Author(s): H. Sovova
Doi: 10.2174/978160805046811001010080

Extraction of Volatile Oils by Supercritical Fluid Extraction: Patent Survey

Journal: Recent Patents on Engineering
Volume: 5 Issue: 1 Year: 2011 Page: 17-22
Author(s): Diego T. Santos, M. Angela A. Meireles

Ibogaine in the Treatment of Substance Dependence

Journal: Current Drug Abuse Reviews
Volume: 6 Issue: 1 Year: 2013 Page: 3-16
Author(s): Thomas Kingsley Brown

Substance-Induced Psychoses: A Critical Review of the Literature

Journal: Current Drug Abuse Reviews
Volume: 4 Issue: 4 Year: 2011 Page: 228-240
Author(s): Alessio Fiorentini, Lucia Sara Volonteri, Filippo Dragogna, Chiara Rovera, Michele Maffini, Massimo Carlo Mauri, Carlo A. Altamura

Treatments for Co-Occurring Depression and Substance Use in Young People: A Systematic Review

Journal: Current Drug Abuse Reviews
Volume: 7 Issue: 1 Year: 2014 Page: 3-17
Author(s): Mark Deady,Maree Teesson,Frances J. Kay-Lambkin

References

Ebook: Anticancer Drugs Sourced from Marine Life
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815256055124010012

Research Article

Non-allowed Pharmacologically Active Substances in Physical and Sexual Performance Enhancing Products

Journal: Current Neuropharmacology
Volume: 15 Issue: 5 Year: 2017 Page: 724-730
Author(s): Manuela Pellegrinia,Maria Concetta Rotolo,Francesco Paolo Busardò,Roberta Pacifici,Simona Pichini

Extraction Techniques in Green Analytical Chemistry

Ebook: Advanced Pharmacy
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815049428123010015

Microwave-Assisted Extraction (MAE)

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030012

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