Search Result "Proximate composition"

Proximate Composition and Mineral Content of Some Cameroonian Traditional Sauc es Prepared from Red Sorrel Leaves (H ibiscus sabdariffa L.)

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 90-97
Author(s): Roger Ponka,Sylvia Tabot Tambe,Eveline Lina Tchatchoua Nankap,Elie Fokou

Research Article

Effects of Choline Supplementation in Diets on Juvenile Pacu (Piaractus mesopotamicus): Productive Performance, Proximate Composition and Serum Lipid Level

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 16 Issue: 1 Year: 2025 Page: 70-78
Author(s): Antonio C. Godoy,Claucia A. Honorato,Deividy M. da Silva,Maria F. de Castro Burbarelli,Wilson R. Boscolo,Dacley H. Neu

Research Article

Nutritional Composition and Qualitative Phytochemical Analysis of Chia Seeds (Salvia hispanica L.) Grown in East Africa

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 988-995
Author(s): Fabian D. Mihafu,Beatrice N. Kiage,Judith K. Okoth,Andrew K. Nyerere

Nutritional Evaluation of Whole and Lipid-Extracted Biomass of the Microalga Scenedesmus sp. AMDD Isolated in Saskatchewan, Canada for Animal Feeds: Proximate, Amino Acid, Fatty Acid, Carotenoid and Elemental Composition

Journal: Current Biotechnology
Volume: 4 Issue: 4 Year: 2015 Page: 530-546
Author(s): Sean M. Tibbetts,Ronald J. Melanson,Kyoung C. Park,Arjun H. Banskota,Roumiana Stefanova,Patrick J. McGinn

Research Article

Proximate Analysis and Digestibility of Modified Corn Flour

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 7 Year: 2024 Page: 857-864
Author(s): Reski Praja Putra

Review Article

A Review on Phenolic Resin and its Composites

Journal: Current Analytical Chemistry
Volume: 14 Issue: 3 Year: 2018 Page: 185-197
Author(s): Mohd Asim,Naheed Saba,Mohammad Jawaid,Mohammad Nasir,Mohammed Pervaiz,Othman Y. Alothman

Research Article

Quality Characteristics and Acceptability of Chin-chin Prepared from Rice and High Quality Cassava Composite Flour

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 963-971
Author(s): Samuel A.O. Adeyeye,Folake Idowu-Adebayo,Olushola T. Bolaji,Titilope A. Abegunde,Abiodun O. Adebayo-Oyetoro,Hussaina K. Tiamiyu

Research Article

Unveiling the Compositional Analysis of Green Coffee Beans with and without Silver Skin

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 16 Issue: 1 Year: 2025 Page: 99-108
Author(s):

Research Article

Phytochemical Composition and Antioxidant Activity of Trichoderma reesei Degraded Date (Phoenix dactylifera L.) Pits

Journal: Current Bioactive Compounds
Volume: 16 Issue: 4 Year: 2020 Page: 528-536
Author(s): Salem R. Alyileili,Ahmed S. Hussein,Wissam Ibrahim,Khaled A. El-Tarabily

Targeting HIV-1 gp41 in Close Proximity to the Membrane Using Antibody and Other Molecules

Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 2 Year: 2011 Page: 2997-3021
Author(s): Johannes S. Gach, Daniel P. Leaman, Michael B. Zwick

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