Search Result "Oregano"

Properties of Mexican Oregano (Lippia spp.) Essential Oils and their Use in Aquaculture

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 4 Year: 2021
Author(s): Cesar Marcial Escobedo-Bonilla
Doi: 10.2174/9789814998123121040006

Research Article

Essential Oil and Ethanol Extract of Oregano (Origanum vulgare L.) from Armenian Flora as a Natural Source of Terpenes, Flavonoids and other Phytochemicals with Antiradical, Antioxidant, Metal Chelating, Tyrosinase Inhibitory and Antibacterial Activity

Journal: Current Pharmaceutical Design
Volume: 25 Issue: 16 Year: 2019 Page: 1809-1816
Author(s): Armenuhi Moghrovyan,Naira Sahakyan,Anush Babayan,Naira Chichoyan,Margarit Petrosyan,Armen Trchounian

Biological and Pharmacological Activities of Carvacrol and Carvacrol Bearing Essential Oils

Journal: Current Pharmaceutical Design
Volume: 14 Issue: 2 Year: 2008 Page: 3106-3119
Author(s): K. Husnu Can Baser

Research Article

Synergistic Combinations of Antibiotics with Cumin, Oregano and Rosewood Oils as a Strategy to Preserve the Antibiotic Repertoire

Journal: Current Traditional Medicine
Volume: 5 Issue: 4 Year: 2019 Page: 337-353
Author(s): Lucy Owen,Katie Laird

The Useful Applications of Origanum Vulgare in Poultry Nutrition

Ebook: Natural Feed Additives Used in the Poultry Industry
Volume: 1 Year: 2021
Author(s): Mohamed E. Abd El-Hack,Sameh A. Abdelnour,Asmaa F. Khafaga,Gaber E. Batiha,Mahmoud Alagawny
Doi: 10.2174/9789811488450120010009

Improving Anti-Microbial Activity of Allicin and Carvacrol through Stabilized Analogs and Nanotechnology

Ebook: Herbal Medicine: Back to the Future
Volume: 4 Year: 2021
Author(s): Diana R. Cundell
Doi: 10.2174/9789811458712120040004

Review Article

Antioxidant Activity of Medicinal Plants and Herbs of North Aegean,Greece: Current Clinical Evidence and Future Perspectives

Journal: The Natural Products Journal
Volume: 14 Issue: 3 Year: 2024 Page: 31-44
Author(s): Georgios K. Vasios,Andreas Y. Troumbis

Research Article

Antioxidant Capacity and Identification of Bioactive Compounds by GC-MS of Essential Oils from Spices, Herbs and Citrus

Journal: Current Bioactive Compounds
Volume: 13 Issue: 2 Year: 2017 Page: 137-143
Author(s): Polyana B.F. Biondo,Fabiana Carbonera,Fernando Zawadzki,Lucas U.R. Chiavelli,Eduardo J. Pilau,Ivanor N. Prado,Jesuí V. Visentainer

Antimicrobial and Antifungal Potential of Indian Spices

Ebook: Infectious Diseases
Volume: 6 Year: 2024
Author(s):
Doi: 10.2174/9789815256321124060004

Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 114-122
Author(s): Maria D. Antunes,Custodia M. Gago,Ana M. Cavaco,Maria G. Miguel

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