Search Result "L-Lysine production"

L-Lysine Fermentation

Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 1 Year: 2007 Page: 11-24
Author(s): Savas Anastassiadis

Application of ε-poly-L-lysine in Improving Food Quality and Safety

Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815256239124010009

A Green Method for the Synthesis of 3-Substituted Coumarins Catalyzed by L-Lysine in Water Via Knoevenagel Condensation

Journal: Letters in Organic Chemistry
Volume: 9 Issue: 1 Year: 2012 Page: 19-23
Author(s): Xinwen You, Hua Yu, Mangang Wang, Jun Wu, Zhicai Shang

An Environment-Friendly and Efficient Method for Aldol Condensation Catalyzed by L-Lysine in Pure Water

Journal: Letters in Organic Chemistry
Volume: 7 Issue: 1 Year: 2010 Page: 27-31
Author(s): Yan Zhang, Man Gang Wang, Jun Liang, Zhi Cai Shang

Review Article

Developments in the Synthesis and Biological Activity of Glycyl-LHistydyl- L-Lysine Derivatives

Journal: Current Medicinal Chemistry
Volume: 21 Issue: 13 Year: 2014 Page: 1505-1521
Author(s): M. Kukowska,K. Dzierzbicka

Review Article

Amino Acid Degrading Enzymes and their Application in Cancer Therapy

Journal: Current Medicinal Chemistry
Volume: 26 Issue: 3 Year: 2019 Page: 446-464
Author(s): Vadim S. Pokrovsky,Olga E. Chepikova,Denis Zh. Davydov,Andrey A. Zamyatnin Jr,Alexander N. Lukashev,Elena V. Lukasheva

Synthesis, Characterization and Anti-Listeria monocytogenes Effect of Amino Acid Coated Magnetite Nanoparticles

Journal: Current Nanoscience
Volume: 8 Issue: 6 Year: 2012 Page: 868-874
Author(s): Alireza Ebrahiminezhad,Soodabeh Davaran,Sara Rasoul-Amini,Jaleh Barar,Mehdi Moghadam,Younes Ghasemi

Processed Fishery Products

Ebook: Practical Notions on Fish Health and Production
Volume: 1 Year: 2016
Author(s): Maria João Fraqueza,Manuel Abreu Dias
Doi: 10.2174/9781681082677116010011

Recent Patents on the Upgrading of Fish by-Products

Journal: Recent Patents on Chemical Engineering
Volume: 3 Issue: 2 Year: 2010 Page: 149-162
Author(s): P.J. Garcia-Moreno, R. Perez-Galvez, Emilia M. Guadix, Antonio Guadix

Dairy Products Modified in their Lactose Content

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 1 Year: 2012 Page: 8-18
Author(s): Maria C. Perotti, Wolf I. Veronica, Venica C. Ines, Bergamini C. Viviana

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