Search Result "Food confectionery"

Confectionery-based Dose Forms

Journal: Current Drug Delivery
Volume: 12 Issue: 1 Year: 2015 Page: 56-62
Author(s): Kristian J. Tangso,Quy Phuong Ho,Ben J. Boyd

Introduction (Food, Food Fraud, History of Adulteration)

Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Alankar Shrivastava,Ritesh Kumar
Doi: 10.2174/9781681086750118010004

Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta

Foods for Vegetarians

Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010004

Solid Phase Microextraction Gas Chromatography Mass Spectroscopy Analysis of Confectionery Volatiles

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 4 Year: 2011 Page: 275-278
Author(s): Chi Bui, Jack D. Williams

Foods For Diabetics

Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010007

Application of Nanotechnology in Nutraceuticals and Functional Foods

Ebook: Applications of Nanoparticles in Drug Delivery and Therapeutics
Volume: 1 Year: 2024
Author(s): Divya Bajpai Tripathy
Doi: 10.2174/9789815256505124010006

Application of Capillary Electrophoresis to Food Authentication

Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020014

Review Article

Exploring Current Role of Nanotechnology Used in Food Processing Industryto Control Food Additives and their Biochemical Mechanisms

Journal: Current Drug Targets
Volume: 23 Issue: 5 Year: 2022 Page: 513-539
Author(s): Sisir Nandi,Asmita Samadder,Sudatta Dey

Cereal Bran Fractionation: Processing Techniques for the Recovery of Functional Components and their Applications to the Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 61-77
Author(s): Christos Soukoulis, Eugenio Aprea

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