Search Result "Fermentable sugars"

Research Article

Sauerkraut with the Addition of Lactobacillus casei: Effects of Salt and Sugar Concentrations on Fermentation and Antioxidant Activity

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1265-1269
Author(s): Elok Zubaidah,Mentari S. Arum,Tri D. Widyaningsih,Aldila P. Rahayu

Challenges in Producing a Fermentable Sugar Syrup from Second Generation Feedstocks

Journal: Current Biotechnology
Volume: 4 Issue: 2 Year: 2015 Page: 157-186
Author(s): Margot E.F. Schooneveld,Marco A. van den Berg

Butanol Production by Submerged Fermentation of White Grape Pomace

Journal: Current Biotechnology
Volume: 2 Issue: 2 Year: 2013 Page: 114-116
Author(s): Laurent Law,Noemi Gutierrez

Research Article

Wheat Straw Bio-refining Part II: Optimization of Alkali Pre-treatment Method with Microwave Radiation for Fermentable Sugars Separation

Journal: Current Microwave Chemistry
Volume: 4 Issue: 4 Year: 2017 Page: 306-316
Author(s): Onome Festus,Vasiliki K. Skoulou,Sharif H. Zein

Technological Prospection on Solid-State Fermentation

Journal: Recent Patents on Engineering
Volume: 6 Issue: 3 Year: 2012 Page: 207-216
Author(s): Juliana M. Gasparotto,Raquel C. Kuhn,Edson L. Foletto,Rodrigo J.S. Jacques,Jerson V. C. Guedes,Sergio L. Jahn,Marcio A. Mazutti

Fermentation Strategies to Minimize Product Inhibition in Bioethanol Production

Ebook: Frontiers in Enzyme Inhibition
Volume: 1 Year: 2020
Author(s): Luciana Porto de Souza Vandenberghe,Nelson Libardi Junior,Cristine Rodrigues,Joyce Gueiros Wanderley Siqueira,Carlos Ricardo Soccol
Doi: 10.2174/9789811460821120010011

Dry Fermentation Technology

Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010005

Fermentation: Introduction

Ebook: Pharmaceutical Chemistry and Production: An Introductory Textbook
Volume: 1 Year: 2022
Author(s): Samir Kumar Mandal
Doi: 10.2174/9781681088891122010007

Research Article

Effect of Natural Fermentation on Antioxidant Activity of Pearl Millet (Pennisetum glaucum)

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 306-313
Author(s): Urvashi Srivastava,Pinki Saini,Anchal Singh

Recent Trends in Development of Fermented Milks

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia

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