Search Result "Edible oils and fats"

Analysis of Edible Oils and Fats by Nuclear Magnetic Resonance (NMR) Spectroscopy

Ebook: Applications of NMR Spectroscopy
Volume: 1 Year: 2015
Author(s): Syed Tufail Hussain Sherazi,Sarfaraz Ahmed Mahesar
Doi: 10.2174/9781608059621115010004

Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iran’ Market

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 56-64
Author(s): Abdol-Samad Abedi,Hedayat Hosseini,Abdorreza Mohammadi,Zahra Abdollahi,Majid Hajifaraji,Amin Mousavi Khaneghah

Review Article

Dietary Fats and Oils in India

Journal: Current Diabetes Reviews
Volume: 13 Issue: 5 Year: 2017 Page: 438-443
Author(s): Seema Gulati,Anoop Misra,Meenu Sharma

Review Article

Effects of Minor Compounds of Edible Oils on Human Health

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1196-1208
Author(s): Ramin Ghodsi,Rahmat Nosrati

Review Article

Edible Oils and Development of New Products: Sensory, Microbiological, andCytotoxic Aspects

Journal: Current Organic Chemistry
Volume: 27 Issue: 22 Year: 2023 Page: 1917-1945
Author(s):

Review Article

Effects of Consuming Repeatedly Heated Edible Oils on Cardiovascular Diseases: A Narrative Review

Journal: Current Medicinal Chemistry
Volume: 31 Issue: 40 Year: 2024 Page: 6630-6648
Author(s): Kanchana Mala Karuppiah,Subash Chandra Bose Gopinath

Brief Overview of Trans Fat Analysis in Some Foods

Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Syed Tufail Hussain Sherazi,Sarfaraz Ahmed Mahesar,Aftab Ahmed Kandhro,Sirajuddin
Doi: 10.2174/9781681086750118010012

Plant Edible Oils - Detection of Disease-Causing Compounds due to Repeated Heating of Oils

Ebook: Herbs for Disease Prevention and Treatment
Volume: 1 Year: 2024
Author(s): Pinki Kumari Singh,Subash C.B. Gopinath
Doi: 10.2174/9789815274882124010012

Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants

Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1797-1810
Author(s): Monica Bullo, Rosa Lamuela-Raventos, Jordi Salas-Salvado

Adequacy of the Measurement Capability of Fatty Acid Compositions and Sterol Profiles to Determine Authenticity of Milk Fat Through Formulation of Adulterated Butter

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 2 Year: 2015 Page: 134-140
Author(s): Sahel Soha,Amir M. Mortazavian,Zahra Piravi-Vanak,Mohammad A. Mohammadifar,Hamed Sahafar,Sara Nanvazadeh

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