Journal: Current Nutrition & Food Science Volume: 14 Issue: 2 Year: 2018 Page: 121-127 Author(s): Mariarosa Ruffo,Ortensia Ilaria Parisi,Luca Scrivano,Donatella Restuccia,Fabio Amone,Maria Stefania Sinicropi,Rocco Malivindi,Giovanni Aiello,Francesco Puoci