Search Result "Biophenolic lignan"

Classification, Biotransformation and Antioxidant Activity of Olive Fruit Biophenols: A Review

Journal: Current Bioactive Compounds
Volume: 8 Issue: 3 Year: 2012 Page: 232-239
Author(s): Vlasios Goulas,Pantelis Charisiadis,Ioannis P. Gerothanassis,George A. Manganaris

Research Article

In Silico Based Approach to Investigate Plant Lignans as Inhibitor Candidates for Estrogen Receptor in Breast Cancer

Journal: Clinical Cancer Drugs
Volume: 8 Issue: 1 Year: 2021 Page: 57-66
Author(s): Farzaneh Mohamadyar-Toupkanlou,Mina Esfandiari,Mahshid Sadat Kashef-Saberi,Mahboubeh Kabiri,Zahra Bazi

Recent Patents in Olive Oil Industry: New Technologies for the Recovery of Phenols Compounds from Olive Oil, Olive Oil Industrial by-Products and Waste Waters

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 154-159
Author(s): N. Sabatini

Olive Oil Wastes Valorization for High Value Compounds Production

Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010007

Bioactive Polyphenols from Healthy Diets and Forest Biomass

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 4 Year: 2009 Page: 264-295
Author(s): Tatjana Stevanovic, Papa Niokhor Diouf, Martha Estrella Garcia-Perez

The Anticancer Properties of Dietary Polyphenols and its Relation with Apoptosis

Journal: Current Pharmaceutical Design
Volume: 16 Issue: 1 Year: 2010 Page: 114-134
Author(s): P. Fresco, F. Borges, M. P.M. Marques, C. Diniz

Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants

Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1797-1810
Author(s): Monica Bullo, Rosa Lamuela-Raventos, Jordi Salas-Salvado

Protocatechuic Acid and Human Disease Prevention: Biological Activities and Molecular Mechanisms

Journal: Current Medicinal Chemistry
Volume: 19 Issue: 1 Year: 2012 Page: 2901-2917
Author(s): R. Masella, C. Santangelo, M. D’Archivio, G. LiVolti, C. Giovannini, F. Galvano

Separation Methods of Polyphenols from Crude Food and Plant Resources

Journal: Current Analytical Chemistry
Volume: 9 Issue: 3 Year: 2013 Page: 424-437
Author(s): Pengyuan Liu

Actions of Adjunctive Nutritional Antioxidants in Periodontitis and Prevalent Systemic Inflammatory Diseases

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 15 Issue: 4 Year: 2015 Page: 261-276
Author(s): U. El-Shinnawi, M. Soory

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