Search Result "Amaranth flour"

Research Article

Effect of Supplementation of Amaranth Flour on Various Quality Attributes and Antioxidant Activities of Bread

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 391-396
Author(s): Huma Mukhtar,Amir Gull,Tariq A. Ganaie,Sajad A. Rather,Farooq A. Masoodi,Shaiq Ganie

Amaranth: A Pseudo-Cereal with Nutraceutical Properties

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 1 Year: 2011 Page: 1-9
Author(s): Jose Angel Huerta-Ocampo, Ana Paulina Barba de la Rosa

Biologically Active Peptides from Amaranth (Amaranthus spp.) Grain

Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040006

Mini-Review Article

Pseudocereals: Nutrition, Health Benefits, and Potential Applications inGluten-free Food Product Developments

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 4 Year: 2023 Page: 377-385
Author(s): Piyumi Chathurangi Wanniarachchi,Madhura Arunoda Jayasinghe

Leavening Bread Dough

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 131-138
Author(s): Vanessa Cukier de Aquino,Attilio Converti,Patrizia Perego,Suzana Caetano da Silva Lannes

Research Article

Pseudocereals: Nutritional Quality, Processing and Potential Health Benefits

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 4 Year: 2017 Page: 296-302
Author(s): Munish Siwatch,Ritika B. Yadav

Foods for Celiac and Autistic Consumers

Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010009

Challenges and Opportunities of Biologically Active Peptides in the Design and Formulation of Nutraceuticals and Functional Foods

Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040017

Development of Micronutrient-rich Food Products

Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010007

Food For Phenylketonuric Consumers

Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Antonieta Mahfoud,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010008

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