Search Result "Acetobacter xylinum"

Purification, Crystallization and Preliminary X-Ray Studies of AxCesD Required for Efficient Cellulose Biosynthesis in Acetobacter xylinum

Journal: Protein & Peptide Letters
Volume: 15 Issue: 1 Year: 2008 Page: 115-117
Author(s): Min Yao, SongQing Hu, YongGui Gao, Kenji Tajima, Takanori Yoda, Daisuke Shimura, Yasuharu Satoh, Shin Kawano, Isao Tanaka, Masanobu Munekata

Preventative and Therapeutic Potential of Lipopolysaccharide Derived from Edible Gram-Negative Bacteria to Various Diseases

Journal: Current Drug Therapy
Volume: 3 Issue: 1 Year: 2008 Page: 26-32
Author(s): Gen-Ichiro Soma, Hiroyuki Inagawa, Takashi Nishizawa, Noriko Yoshioka, Yoshie Taniguchi, Chie Kohchi

Microbial Exo-Polysaccharides for Biomedical Applications

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 10 Issue: 1 Year: 2010 Page: 1345-1355
Author(s): I.-L. Shih

Research Article

Arginine Functionalized Bacterial Cellulose Nanofibers Containing Gel as an Effective Wound Dressing: In vitro and In vivo Evaluation

Journal: Current Drug Delivery
Volume: 15 Issue: 6 Year: 2018 Page: 840-849
Author(s): Farideh Feizabadi,Mohsen Minaiyan,Azade Taheri

Biotechnological Production of Organic Acids

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Hélia Harumi Sato,Haroldo Yukio Kawaguti
Doi: 10.2174/9781681082653116010007

Naturally occurring ?-Hydroxy Acids: Useful Organocatalysts for the Acetylation of Cellulose Nanofibres

Journal: Current Organocatalysis
Volume: 3 Issue: 2 Year: 2016 Page: 161-168
Author(s):

Review Article

Nanocellulose and its Composites for Biomedical Applications

Journal: Current Medicinal Chemistry
Volume: 24 Issue: 5 Year: 2017 Page: 512-528
Author(s): Ahu Gumrah Dumanli

Journal: Mini-Reviews in Organic Chemistry
Volume: 7 Issue: 4 Year: 2010 Page: 300-313
Author(s): Tomas Rezanka, Lucie Siristova, Karel Melzoch, Karel Sigler

Protection and Restitution of Gut Barrier by Probiotics: Nutritional and Clinical Implications

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 2 Year: 2013 Page: 99-107
Author(s): Radha Krishna Rao, Geetha Samak

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