Journal: Current Organic Chemistry Volume: 18 Issue: 2 Year: 2014 Page: 2950-2960 Author(s): Stefano Perni, Isabella Calzuola, Giusy A. Caprara, Gian L. Gianfranceschi, Valeria Marsili
Journal: Current Pharmaceutical Design Volume: 19 Issue: 3 Year: 2013 Page: 6112-6124 Author(s): Sang-Uk Chon
Journal: Current Nutrition & Food Science Volume: 15 Issue: 5 Year: 2019 Page: 500-507 Author(s): Narsih,Agato
Journal: Current Nutrition & Food Science Volume: 7 Issue: 3 Year: 2011 Page: 200-208 Author(s): Vellingiri Vadivel, Hans K. Biesalski
Journal: Mini-Reviews in Medicinal Chemistry Volume: 15 Issue: 12 Year: 2015 Page: 1002-1010 Author(s): Gil Bar-Sela,Miri Cohen,Eran Ben-Arye,Ron Epelbaum
Journal: Current Analytical Chemistry Volume: 17 Issue: 4 Year: 2021 Page: 528-535 Author(s): Nisha H. Parikh,Charmy Kothari
Ebook: Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance Volume: 1 Year: 2020 Author(s): Nwagu Rodney Mashamba Doi: 10.2174/9789811479625120010007
Journal: Drug Metabolism Letters Volume: 1 Issue: 1 Year: 2007 Page: 55-60 Author(s): Brian Meshkin, Kenneth Blum
Journal: Current Drug Therapy Volume: 3 Issue: 1 Year: 2008 Page: 26-32 Author(s): Gen-Ichiro Soma, Hiroyuki Inagawa, Takashi Nishizawa, Noriko Yoshioka, Yoshie Taniguchi, Chie Kohchi
Ebook: Bioremediation: Challenges and Advancements Volume: 1 Year: 2022 Author(s): Doi: 10.2174/9789815036039122010011
Previous Next