Search Result "vineyard."

More Crop for Drop – Climate Change and Wine: An Economic Evaluation of a New Drought-Resistant Rootstock

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 2 Year: 2014 Page: 100-112
Author(s): Luigi Galletto,Luigino Barisan,Vasco Boatto,Edoardo A.C. Costantini,Romina Lorenzetti,Eugenio Pomaric,Riccardo Vecchio

Research Article

Wineries Evaluation of Costs and Benefits of Sustainability Certification Program: The Case of Terra Vitis in France

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 2 Year: 2016 Page: 138-147
Author(s): Frederique Jourjon,Hsia-Chi Chou,Anna Gezart,Amy E. Kadison,Lea Martinat,Eugenio Pomarici,Riccardo Vecchio

Phenolics in Grape Berry and Key Antioxidants

Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): S. D. Castellarin,L. Bavaresco,L. Falginella,M. I. V. Z. Gonçalves,G. Di Gaspero
Doi: 10.2174/978160805360511201010089

Cicadellidae

Ebook: Integrated Control of Citrus Pests in the Mediterranean Region
Volume: 1 Year: 2012
Author(s): Huseyin Baspinar,Nedim Uygun,Alfonso Hermoso De Mendoza
Doi: 10.2174/978160805294311201010119

Butanol Production by Submerged Fermentation of White Grape Pomace

Journal: Current Biotechnology
Volume: 2 Issue: 2 Year: 2013 Page: 114-116
Author(s): Laurent Law,Noemi Gutierrez

Assessment of the Chain Dependence Relationships Between Geology, Soil Properties and Grape Composition Using a Metric Generalization of Partial Least Squares Regression

Journal: Current Analytical Chemistry
Volume: 8 Issue: 2 Year: 2012 Page: 189-204
Author(s): Pietro Amenta,Antonio P. Leone,Andrea Buondonno,Rene Morlat

The Microbial Community of Grape Berry

Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): V. Loureiro,M. M. Ferreira,S. Monteiro,R. B. Ferreira
Doi: 10.2174/978160805360511201010241

Mineral Compounds in the Grape Berry

Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): V. Martins,A. Cunha,H. Gerós,M. Hanana,E. Blumwald
Doi: 10.2174/978160805360511201010023

The Case of Cruse Affair for the Bordeaux Wines (Winegate) and Its Consequences on the Burgundy Wine Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 25-30
Author(s): Benoit Lecat, Claude Chapuis, Joelle Brouard, Laurence Cogan

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