Search Result "tamarind kernel powder"

Interaction of Tamarind Kernel Powder, Gum Arabic and Maltodextrin in Aqueous Solution and Microencapsulated Systems

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 335-342
Author(s): Pitchaon Maisuthisakul,Thepkunya Harnsilawat

Research Article

Formulation and Optimization of Lansoprazole Pellets Using Factorial Design Prepared by Extrusion-Spheronization Technique Using Carboxymethyl Tamarind Kernel Powder

Journal: Recent Patents on Drug Delivery & Formulation
Volume: 11 Issue: 1 Year: 2017 Page: 54-66
Author(s): Sagar Sopanrao Muley,Tanaji Nandgude,Sushilkumar Poddar

Mini-Review Article

A Descriptive Analysis of the Nutraceutical Constituents, ExtractionTechniques, and Possible Health Benefits of Tamarind

Journal: Current Traditional Medicine
Volume: 10 Issue: 7 Year: 2024 Page: 53-64
Author(s):

An Overview of The Tamarind (Tamarindus indica L.) Fruit: A Potential source of Nutritional and Health Promoting Phytoconstituents

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 3 Year: 2020
Author(s): F. Lucy Oyetayo,I. Adebayo Odeniyi
Doi: 10.2174/97898114683601200301

Tamarind (Tamarindus indica L.): A Review of its Use as a Spice, a Culinary Herb and Medicinal Applications

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 2 Year: 2020
Author(s): Patience Tugume,Godwin Anywar,Samuel Ojelel,Esezah K. Kakudidi
Doi: 10.2174/9789811441493120020003

Tamarind Seed Xyloglucan-based Multilayer Matrix Tablet of Tramadol Hydrochloride for Dual-Release

Journal: Drug Delivery Letters
Volume: 5 Issue: 1 Year: 2015 Page: 63-71
Author(s): Ashlesha P. Pandit,Kavita Kumari,Pooja Waychal,Kishanchandra Khandelwal

Research Article

Curcumin Pellets of Carboxymethylated Tamarind Seed Polysaccharide for the Treatment of Inflammatory Bowel Disease

Journal: Drug Delivery Letters
Volume: 8 Issue: 1 Year: 2018 Page: 29-40
Author(s): Swati Kshirsagar,Ashlesha P. Pandit

Subject Index

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 3 Year: 2020
Author(s): Atta-ur-Rahman,M. Iqbal Choudhary,Sammer Yousuf
Doi: 10.2174/97898114683601200301

Antidiabetic Potential of Fabaceae Family: An Overview

Journal: Current Nutrition & Food Science
Volume: 6 Issue: 3 Year: 2010 Page: 161-175
Author(s): Rathee Permender, Chaudhary Hema, Rathee Sushila, Rathee Dharmender, Kumar Vikash

Agricultural Wastes as Low Cost Adsorbents for Water Treatment

Ebook: Application of Adsorbents for Water Pollution Control
Volume: 1 Year: 2012
Author(s): Ali Ahmadpour,Tahereh Rohani Bastami,Samira Hozhabr Araghi
Doi: 10.2174/978160805269111201010382

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