Search Result "sweet peppers."

Research Article

Comparative Study on Polyphenols Content and Antioxid ant Activity of Three Sweet Peppers Varieties (Capsicum annuum L.)

Journal: Current Chemical Biology
Volume: 14 Issue: 4 Year: 2020 Page: 250-261
Author(s): Hadia Hemmami,Bachir Ben Seghir,Abdelkrim Rebiai,Abdelhamid Khelef,Zeghoud Soumeia

Research Article

Health Threats from Contamination of Spices Commercialized in Romania: Risks of Fungal and Bacterial Infections

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 16 Issue: 3 Year: 2016 Page: 197-204
Author(s): Adrian Man,Anca Mare,Felicia Toma,Augustin Curticăpean,Luigi Santacroce

Bioactive Compounds from Capsicum annuum as Health Promoters

Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Adriana M. S. Sousa,Lorena Carro,Encarna Velàzquez,Carlos Albuquerque,Luis R. Silva
Doi: 10.2174/9781681082431116010007

Piperine: An Alkaloid from Piper Species with a Wide Range of Therapeutic Properties

Ebook: The Chemistry inside Spices & Herbs: Research and Development – Volume II
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9781681089492122020008

Genetics of Taste Receptors

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 16 Year: 2014 Page: 2669-2683
Author(s): Alexander A. Bachmanov,Natalia P. Bosak,Cailu Lin,Ichiro Matsumoto,Makoto Ohmoto,Danielle R. Reed,Theodore M. Nelson

Capsaicin and Its Analogues: Structure-Activity Relationship Study

Journal: Current Medicinal Chemistry
Volume: 20 Issue: 2 Year: 2013 Page: 2661-2672
Author(s): X.-F. Huang, J.-Y. Xue, A.-Q. Jiang, H.-L. Zhu

Galactolipids as Potential Health Promoting Compounds in Vegetable Foods

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 50-58
Author(s): Lars P. Christensen

Plant Defensins and Defensin-Like Peptides - Biological Activities and Biotechnological Applications

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 3 Year: 2011 Page: 4270-4293
Author(s): Andre de Oliveira Carvalho, Valdirene Moreira Gomes

Naturally Isolated Compounds from Spices and Herbs and their Medicinal Uses

Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 1 Year: 2022
Author(s): Archana M. Ramteke
Doi: 10.2174/9789815039566122010008

A Silver Lining for Covid 19: Nutraceuticals and Plant Secondary Metabolites

Ebook: Herbal Immunity Boosters Against COVID-19
Volume: 1 Year: 2022
Author(s): Neetesh Kumar Jain
Doi: 10.2174/9789815079456122010005

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