Search Result "staling compounds"

Bioactive Compounds of Rice as Health Promoters

Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Charu Lata Mahanta,Sangeeta Saikia
Doi: 10.2174/9781681082431116010012

Spirulina paltensis: Food and Function

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 189-193
Author(s): Seyede Marzieh Hosseini, Saeedeh Shahbazizadeh, Kianoush Khosravi-Darani, Mohammad Reza Mozafari

Fungal Enzymes: Present Scenario and Future Perspectives

Ebook: Mycofactories
Volume: 1 Year: 2011
Author(s): J.L. Uma Maheswar Rao,G.D.Y. Boorgula,Ana Lúcia Leitão
Doi: 10.2174/978160805223311101010003

Application of SIFT-MS in Monitoring Volatile Compounds in Fruits and Vegetables

Journal: Current Analytical Chemistry
Volume: 9 Issue: 4 Year: 2013 Page: 631-641
Author(s): Nutsuda Sumonsiri, Sheryl A. Barringer

Beer: Advances in Processing and Preservation

Journal: Recent Patents on Engineering
Volume: 6 Issue: 2 Year: 2012 Page: 83-95
Author(s): Antonietta Baiano,Amalia Conte,Matteo Alessandro Del Nobile

A New Class of Anticonvulsants Possessing 6 Hz Psychomotor Seizure Test Activity: 2-(1H-Benzotriazol-1-yl)-N'-[Substituted] Acetohydrazides

Journal: Medicinal Chemistry
Volume: 8 Issue: 3 Year: 2012 Page: 337-348
Author(s): Praveen Kumar,Laxmi Tripathi

Review Article

Industrial Applications of Thermostable Enzymes from Extremophilic Microorganisms

Journal: Current Biochemical Engineering (Discontinued)
Volume: 4 Issue: 2 Year: 2017 Page: 75-98
Author(s): Nasser E. Ibrahim,Kesen Ma

Solid State NMR of Food and Biopolymers

Ebook: Applications of NMR Spectroscopy
Volume: 5 Year: 2016
Author(s): Cesar Augusto Tischer,Suzana Mali
Doi: 10.2174/9781681082875116050008

Combinatorial Synthesis and Screening of Novel Odorants Such as Polyfunctional Thiols

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 9 Issue: 8 Year: 2006 Page: 583-590
Author(s): Sonia Collin, Catherine Vermeulen

The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity

Journal: Current Genomics
Volume: 17 Issue: 3 Year: 2016 Page: 193-206
Author(s): Oksana Sytar,Marian Brestic,Marek Zivcak,Lam-Son Phan Tran

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