Search Result "snail meat powder"

Research Article

Effect of Fortification with Snail Meat Powder on Physicochemical Properties and Shelf-life of Sorghum-wheat Buns

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 749-756
Author(s): Fredrick B. Agengo,Arnold N. Onyango,Charlotte A. Serrem,Judith Okoth

Research Article

Properties of Oils From Plantain Pseudostem Biotransformed Using Crude Local Enzyme Sources: A Comparison of Poultry Feed Oil

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 10 Issue: 2 Year: 2019 Page: 140-151
Author(s): Amadi P. Uchenna,Ogunka-Nnoka U. Charity,Abbey Bene

Corrinoids in Food and Biological Samples

Ebook: Frontiers in Natural Product Chemistry
Volume: 2 Year: 2016
Author(s): Fumio Watanabe,Tomohiro Bito
Doi: 10.2174/9781681083599116020006

An Overview on Inventions Related to Ginger Processing and Products for food and Pharmaceutical Applications

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 31-49
Author(s): Ismail R. Kubra, Lingamallu Jaganmohanrao

Anthelmintic Properties of Cinnamon for the Control of Agricultural and Public Health Pests

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 3 Year: 2020
Author(s): Gloria Sarahi Castañeda-Ramirez,Javier Ventura-Cordero,Gloria Ivonne Hernández-Bolio,Gonzalo Silva-Aguayo,Manuel Carrillo-Morales,Gabriela Oropeza-Guzman,Blanca Aguilar-Figueroa,Benjamín Nogueda-Torres,Blanca E. Álvarez-Fernández,Liliana Aguilar-Marcelino
Doi: 10.2174/97898114683601200301

An Overview of The Tamarind (Tamarindus indica L.) Fruit: A Potential source of Nutritional and Health Promoting Phytoconstituents

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 3 Year: 2020
Author(s): F. Lucy Oyetayo,I. Adebayo Odeniyi
Doi: 10.2174/97898114683601200301

African Tropical Plant Gums: Grossly Unexploited Carriers or Adjuncts in Drug Delivery Systems

Ebook: Biopolymers In Drug Delivery: Recent Advances and Challenges
Volume: 1 Year: 2009
Author(s): Vincent C. Okore
Doi: 10.2174/978160805078910901010007

Application of Enzyme-Assisted Extraction for Food Analysis and Release of Natural Products

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030013

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