Search Result "red sour cherry."

The Antioxidant Properties of Red Sour Cherry (Prunus cerasus L.) Extracts: Laboratory Assessment of Antioxidant Activity and Antioxidant Compounds under Temperature Variations

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 31-43
Author(s): Lama B. Hanbali,John J. Haddad

The Antimicrobial Activity of Red Sour Cherry (Prunus cerasus L.) Extracts: II. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 217-232
Author(s): Lama B. Hanbali, Raya S. Almor, Diana R. Bou Teen, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad

Effect of Antioxidant Extract from Cherries on Diabetes

Journal: Recent Patents on Endocrine, Metabolic & Immune Drug Discovery
Volume: 8 Issue: 1 Year: 2014 Page: 67-74
Author(s): Tahsini Lachin

Anti Diabetic Effect of Cherries in Alloxan Induced Diabetic Rats

Journal: Recent Patents on Endocrine, Metabolic & Immune Drug Discovery
Volume: 6 Issue: 1 Year: 2012 Page: 67-72
Author(s): Tahsini Lachin, Heydari Reza

Research Article

Effects of Thermosonication, Sonication and Mild Heating on Organoleptic Attributes of Three Red Fruit Juices

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1299-1308
Author(s): Leila Hooshyar,Hoda Jafarizadeh-Malmiri,Aydin Berenjian,Javad Hesari,Sodeif Azadmard-Damirchi,Memnune Şengül

Research Article

Employing of the Different Fruit Juices Substrates in Vinegar Kombucha Preparation

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 4 Year: 2017 Page: 303-308
Author(s): H. Akbarirad,M. Mazaheri Assadi,R. Pourahmad,A. Mousavi Khaneghah

The Antimicrobial Activity and MICs of Black/Red Sour Cherry (Prunus cerasus L.) Extracts: III. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 233-248
Author(s): Lama B. Hanbali, Raya S. Almor, Diana R. Bou Teen, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad

Measurement of Antioxidant Activity and Antioxidant Compounds under Versatile Extraction Conditions: I. The Immuno-Biochemical Antioxidant Properties of Sweet Cherry (Prunus avium) Extracts

Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 12 Issue: 2 Year: 2013 Page: 173-187
Author(s): Lama B. Hanbali, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad

Stone Fruits Production, Postharvest Storage, Processing and Nutrition

Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Muhammad Siddiq
Doi: 10.2174/9781608059935115010009

Bioactive Phenols in Small Fruits and Berries

Ebook: Frontiers in Natural Product Chemistry
Volume: 2 Year: 2016
Author(s): Raquel de Pinho Ferreira Guiné
Doi: 10.2174/9781681083599116020007

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