Search Result "plant food science."

Potential and Challenges of Applied Biotechnology in the Plant-Based Food Industry

Ebook: Opportunities for Biotechnology Research and Entrepreneurship
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196115124010009

Separation Methods of Polyphenols from Crude Food and Plant Resources

Journal: Current Analytical Chemistry
Volume: 9 Issue: 3 Year: 2013 Page: 424-437
Author(s): Pengyuan Liu

Review Article

Polyphenols: Plant Sources and Food Industry Applications

Journal: Current Pharmaceutical Design
Volume: 24 Issue: 35 Year: 2018 Page: 4125-4130
Author(s): Marina Marranzano,Rosa L. Rosa,Mariano Malaguarnera,Rosa Palmeri,Matilde Tessitori,Antonio C. Barbera

Mini-Review Article

The Importance of Neglected and Underutilized Medicinal Plants fromSouth America in Modern Pharmaceutical Sciences

Journal: Letters in Drug Design & Discovery
Volume: 20 Issue: 11 Year: 2023 Page: 1688-1706
Author(s): Mohamad Hesam Shahrajabian

Plant Sterols and Stanols as Cholesterol-Lowering Ingredients in Functional Foods

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 1-14
Author(s): Afaf Kamal-Eldin, Ali Moazzami

Review Article

Plant Materials for the Production of Functional Foods for WeightManagement and Obesity Prevention

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 4 Year: 2024 Page: 401-422
Author(s):

Food and Food Supplements with Hypocholesterolemic Effects

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 15-24
Author(s): Ruitang Deng

Engineering of Plant Metabolism for Drug and Food

Journal: Current Medicinal Chemistry - Immunology, Endocrine & Metabolic Agents
Volume: 5 Issue: 2 Year: 2005 Page: 103-112
Author(s): P. Morandini, F. Salamini, P. Gantet

Diabetes Mellitus Type 2 and Functional Foods of Plant Origin

Journal: Recent Patents on Biotechnology
Volume: 8 Issue: 2 Year: 2014 Page: 160-164
Author(s): Manju Pathak

Production and Applications of Food Enzymes

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gabrielax Alves Macedo,Camilo Barroso Teixeira,José Valdo Madeira Júnior,Paula Speranza
Doi: 10.2174/9781681082653116010015

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