Search Result "phenolic compounds content."

Research Article

Phenolic Content, Antibacterial and Antioxidant Activities of Moroccan propolis

Journal: Current Bioactive Compounds
Volume: 15 Issue: 6 Year: 2019 Page: 696-705
Author(s): Omar Belmehdi,Badia Douhri,Abdelhakim Bouyahya,Yousif Laghmouchi,Nadia S. Senhaji,Jamal Abrini

Methodological Aspects to the Determination of Phenolic Compounds in Tea

Journal: Current Analytical Chemistry
Volume: 9 Issue: 3 Year: 2013 Page: 374-381
Author(s): Guangyao Su, Kuiwu Wang

Review Article

Benefits of Olive Oil Phenolic Compounds in Disease Prevention

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 18 Issue: 4 Year: 2018 Page: 333-340
Author(s): Olga Garcia-Martinez,Concepcion Ruiz,Alvaro Gutierrez-Ibanez,Rebeca Illescas-Montes,Lucia Melguizo-Rodriguez

Review Article

Lentils (Lens culinaris Medik) as a Source of Phenolic Compounds - their Content,Changes during Processing, Antioxidant and Biological Activities

Journal: Current Pharmaceutical Design
Volume: 29 Issue: 11 Year: 2023 Page: 852-864
Author(s): Ronald B. Pegg

Phenolic Compounds and their Biological and Pharmaceutical Activities

Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815039566122010010

Increased Content of Free Phenolic Compounds and Antioxidant Activity of Grape Pomace Cultivated with Three Different β-glucosidase Fungi Producers

Journal: Current Bioactive Compounds
Volume: 11 Issue: 2 Year: 2015 Page: 122-128
Author(s): Natália G. Graebin,Plinho F. Hertz,Marco A. Z. Ayub

Phenolic Compounds as Antioxidants: Carbonic Anhydrase Isoenzymes Inhibitors

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 13 Issue: 3 Year: 2013 Page: 408-430
Author(s): Ilhami Gulcin,Sukru Beydemir

Research Article

Phenolic Contents and Antioxidant Activity of Helicteres Hirsuta Extracts

Journal: Letters in Organic Chemistry
Volume: 18 Issue: 2 Year: 2021 Page: 128-133
Author(s): Le Trung Hieu,Tran Thi Van Thi,Le Lam Son,Nguyen Minh Nhung,Huynh Thi Ngoc Diep,Adam Mechler,Quan V. Vo

Review Article

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2787-2806
Author(s): Cristina Caleja,Andreia Ribeiro,Maria Filomena Barreiro,Isabel C.F.R. Ferreira

Research Article

Total Phenolic Content, Volatile Constituents and Antioxidative Effect of Coriandrum sativum, Murraya koenigii and Mentha arvensis

Journal: The Natural Products Journal
Volume: 7 Issue: 1 Year: 2017 Page: 65-74
Author(s): Pandian Arjun,Deepak Kumar Semwal,Ruchi Badoni Semwal,Malaiyandi Malaisamy,Chandrasekaran Sivaraj,Sundaram Vijayakumar

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