Search Result "packed food"

Biosensors for Food Analysis, Food Additives, Contaminants and Packaging

Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012

Review Article

Plasticizers and Bisphenol as Food Contaminants: Sources and Human Risk

Journal: Current Analytical Chemistry
Volume: 14 Issue: 4 Year: 2018 Page: 296-305
Author(s): Evelina Fasano,Teresa Cirillo

Mini-Review Article

Food Additives: Recent Advances and Development

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 1 Year: 2024 Page: 8-15
Author(s): Pratik N. Chauhan

Microextraction by Packed Sorbent (MEPS): Theory, Developments and Applications

Ebook: Analytical Microextraction Techniques
Volume: 1 Year: 2017
Author(s): Mohammad Mahdi Moein,Abbi Abdel-Rehim,Mohamed Abdel-Rehim
Doi: 10.2174/9781681083797117010010

Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta

PFGE: Importance in Food Quality

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 248-251
Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa

Recent Applications of Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto

Food Spoilage and Safety: Some Key-concepts

Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Barbara Speranza,Antonio Bevilacqua,Milena Sinigaglia
Doi: 10.2174/978160805096311001010017

Recent Patents in Food Nanotechnology

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 172-178
Author(s): Edgar Perez-Esteve, Andrea Bernardos, Ramon Martinez-Manez, Jose M. Barat

Application of Capillary Electrophoresis to Food Authentication

Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020014

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