Search Result "organic food"

Research Article

Consumer Perception of Sustainability Attributes in Organic and Local Food

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 87-96
Author(s): Azzurra Annunziata,Angela Mariani

Comparative Analysis of Organic and Conventionally Grown Food from Indian Market

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 213-222
Author(s): Mousumi Debnath,Brij K. Vijaya,Renu Jain

Review Article

Bibliometric Analysis of Highly Cited Articles on Organic Food Products

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 4 Year: 2022 Page: 363-374
Author(s):

Review Article

Development and Organization of the Secondary and Tertiary Lymphoid Organs: Influence of Microbial and Food Antigens

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 19 Issue: 2 Year: 2019 Page: 128-135
Author(s): Thea Magrone,Emilio Jirillo

Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta

Introduction (Food, Food Fraud, History of Adulteration)

Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Alankar Shrivastava,Ritesh Kumar
Doi: 10.2174/9781681086750118010004

Mini-Review Article

Nanotechnology Trends in Food Processing and Food Packaging

Journal: Nanoscience & Nanotechnology-Asia
Volume: 13 Issue: 1 Year: 2023 Page: 26-40
Author(s):

Foods for Athletes

Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Mily Schroeder,Frederick Schroeder,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010006

Food Microbial Cultures

Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Sander Sieuwerts,Gurjot Deepika
Doi: 10.2174/97816810874121180401

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