Search Result "mixed acid fermentation"

L-Lysine Fermentation

Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 1 Year: 2007 Page: 11-24
Author(s): Savas Anastassiadis

Technological Prospection on Solid-State Fermentation

Journal: Recent Patents on Engineering
Volume: 6 Issue: 3 Year: 2012 Page: 207-216
Author(s): Juliana M. Gasparotto,Raquel C. Kuhn,Edson L. Foletto,Rodrigo J.S. Jacques,Jerson V. C. Guedes,Sergio L. Jahn,Marcio A. Mazutti

Recent Trends in Development of Fermented Milks

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia

Dry Fermentation Technology

Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010005

Fundamentals of Dark Hydrogen Fermentations: Multiple Pathways and Enzymes

Ebook: State of the Art and Progress in Production of Biohydrogen
Volume: 1 Year: 2012
Author(s): Patrick C. Hallenbeck
Doi: 10.2174/978160805224011201010094

Research Article

Enhanced Lactic Acid Production with the Innovative Immobilized Biofilm Packed Bed Reactor using Mixed Culture

Journal: Current Biochemical Engineering (Discontinued)
Volume: 4 Issue: 2 Year: 2017 Page: 142-148
Author(s): Jujjavarapu S. Eswari

Review Article

Recent Advances in Application of Electrodialysis with Bipolar Membranes for Organic Acid Recovery from Fermentation Broth

Journal: Current Organic Chemistry
Volume: 20 Issue: 26 Year: 2016 Page: 2753-2761
Author(s): Erhard Hoffmann,Jie Ye,Hermann H. Hahn

Recent Advances in Solid-State Fermentation Applications for the Food Industry

Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 1 Year: 2014 Page: 2-8
Author(s): Maria Papagianni

Citric Acid Production Patent Review

Journal: Recent Patents on Biotechnology
Volume: 2 Issue: 2 Year: 2008 Page: 107-123
Author(s): Savas Anastassiadis, Igor G. Morgunov, Svetlana V. Kamzolova, Tatiana V. Finogenova

Biotechnological Production of Organic Acids

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Hélia Harumi Sato,Haroldo Yukio Kawaguti
Doi: 10.2174/9781681082653116010007

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