Journal: Current Microwave Chemistry Volume: 8 Issue: 1 Year: 2021 Page: 22-26 Author(s): Gulcin Yildiz
Journal: Current Biochemical Engineering (Discontinued) Volume: 2 Issue: 1 Year: 2015 Page: 49-55 Author(s): Kehinde Taiwo,N. Amrutha
Journal: Current Nutrition & Food Science Volume: 14 Issue: 1 Year: 2018 Page: 28-39 Author(s): Raquel P.F. Guine,Paula M.R. Correia,Ana C. Correia,Fernando Goncalves,Mariana F.S. Brito,Jessica R.P. Ribeiro
Ebook: Frontiers in Ceramic Science Volume: 2 Year: 2018 Author(s): Samer Aouad,Madona Labaki,Satu Ojala,Prem Seelam,Esa Turpeinen,Cedric Gennequin,Jane Estephane,Edmond Abi Aad Doi: 10.2174/9781681087580118020007
Journal: Current Biochemical Engineering (Discontinued) Volume: 1 Issue: 2 Year: 2014 Page: 165-172 Author(s): Raquel P. F. Guine,Maria Joao Barroca
Journal: Recent Patents on Food, Nutrition & Agriculture Volume: 2 Issue: 3 Year: 2010 Page: 233-242 Author(s): Neda Maftoonazad
Journal: Current Microwave Chemistry Volume: 4 Issue: 1 Year: 2017 Page: 41-48 Author(s): Angel Morales-Rubio,Miguel de la Guardia
Ebook: Recent Advances in Renewable Energy Volume: 1 Year: 2017 Author(s): Mengyue Gong,Yulin Hu,Shreyas Yedahalli,Amarjeet Bassi Doi: 10.2174/9781681085227117010011
Journal: Current Drug Delivery Volume: 14 Issue: 2 Year: 2017 Page: 203-215 Author(s):
Journal: Current Organic Chemistry Volume: 15 Issue: 2 Year: 2011 Page: 284-295 Author(s): Carla Villa, Roberto Rosa, Anna Corradi, Cristina Leonelli
Previous Next