Search Result "immobilized fructosyltransferase"

Optimization of fructooligosaccharides synthesis by immobilized fructosyltransferase

Journal: Current Chemical Biology
Volume: 6 Issue: 1 Year: 2012 Page: 42-52
Author(s): Elizama Aguiar-Oliveira,Maria Isabel Rodrigues,Francisco Maugeri

Recent Trends in Fructooligosaccharides Production

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 221-230
Author(s): Felipe Guio, Mauro A. Rodriguez, Carlos J. Almeciga-Diaz, Oscar F. Sanchez

Biotechnological Synthesis and Transformation of Valuable Sugars in the Food and Pharmaceutical Industry

Journal: Current Organic Chemistry
Volume: 18 Issue: 8 Year: 2014 Page: 964-986
Author(s): Maria E. Ortiz-Soto,Jurgen Seibel

Review Article

Synthesis of Levan and Fructooligosaccharides by Levansucrase: Catalytic, Structural and Substrate-Specificity Properties

Journal: Current Organic Chemistry
Volume: 21 Issue: 2 Year: 2017 Page: 149-161
Author(s): Andrea Hill,Feng Tian,Salwa Karboune

Thermophilic Filamentous Fungal Enzyme Systems: Applications in the ‘Agri-Food’ Industries

Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 2-19
Author(s): Deborah M. Waters, Patrick G. Murray, Maria G. Tuohy, John Donlon

Current Knowledge and Future Perspectives of Oligosaccharides Research

Ebook: Frontiers in Natural Product Chemistry
Volume: 3 Year: 2017
Author(s): Henrique S. Arruda,Gustavo A. Pereira,Martha E. F. Almeida,Iramaia A. Neri-Numa,Renata A. S. Sancho,Gustavo Molina,Glaucia M. Pastore
Doi: 10.2174/9781681085340117030005

Screening β-Fructofuranosidases Mutant Libraries to Enhance the Transglycosylation Rates of β-(2→6) Fructooligosaccharides

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 14 Issue: 8 Year: 2011 Page: 730-738
Author(s): Miguel A. de Abreu, Miguel Alvaro-Benito, Francisco J. Plou, Maria Fernandez-Lobato, Miguel Alcalde

Subject Index

Ebook: Frontiers in Natural Product Chemistry
Volume: 3 Year: 2017
Author(s): Atta -ur- Rahman
Doi: 10.2174/9781681085340117030011

Biotechnological Production of Hydrocolloids

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Cristine Rodrigues,Júlio C. de Carvalho,Luciana P. S. Vandenberghe,Juliana de Oliveira,Rodrigo Malanski,Carlos R. Soccol
Doi: 10.2174/9781681082653116010012

Enrichment of Prebiotics in Foods Using Green Chemistry Approach

Journal: Current Organic Chemistry
Volume: 18 Issue: 2 Year: 2014 Page: 2961-2971
Author(s): Supriya Arunrao Yadav, Vaishali V. Agte, Smita S. Nilegaonkar

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