Search Result "frying oils"

Research Article

Formulation of Stable Frying Oil for Food Industry by Using Various Edible Oils and Antioxidants

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 672-677
Author(s): Aziz H. Rad,Behzad Ebrahimi,Fakhreddin Homayoonpour,Aydin Tabrizi,Darya A. SalmasI,Maede Baharbanafshe

Research Article

Physicochemical Quality and Thermal Stability of Vegetable Oils during Deep-Fat Frying of Potato Chips

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 3 Year: 2024 Page: 337-348
Author(s):

Research Article

Repeated Frying of Olive Oil has a Better Effect on Survival Rate Compared to Palm Oil through Glucose Energy Metabolism Increase in Mice

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 7 Year: 2021 Page: 737-741
Author(s): Nadiya A. Nabila,Sri Umijati,Lilik Herawati

Olive Oil and Haemostasis

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 175-182
Author(s): Javier Delgado-Lista, Jose Lopez-Miranda, Pablo Perez-Martinez, Juan Ruano, Francisco Fuentes, Francisco Perez-Jimenez

Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iran’ Market

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 56-64
Author(s): Abdol-Samad Abedi,Hedayat Hosseini,Abdorreza Mohammadi,Zahra Abdollahi,Majid Hajifaraji,Amin Mousavi Khaneghah

Research Article

Comparison of Bioactive Compounds of Matricaria recutita Extracted by Ultrasound and Maceration and their Effects on Preventing Sunflower Oil During Frying

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 2 Year: 2019 Page: 156-164
Author(s): Reza Farahmandfar,Maryam Asnaashari,Yegane Asadi,Batool Beyranvand

Plant Edible Oils - Detection of Disease-Causing Compounds due to Repeated Heating of Oils

Ebook: Herbs for Disease Prevention and Treatment
Volume: 1 Year: 2024
Author(s): Pinki Kumari Singh,Subash C.B. Gopinath
Doi: 10.2174/9789815274882124010012

Research Article

Safety Factors of Oils Marketed in Iran and Applicable Strategies in Control of Food Derived Cardiovascular Diseases

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 571-577
Author(s): Ali Jamali,Masoumeh Moslemi,Naeimeh Akramzadeh,Amin M. Khaneghah,Manouchehr Dadgarnejad

Physico-Chemical Changes and Stability of Nutraceutical in Rice Bran Oil During Simulated Domestic Frying

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 2 Year: 2013 Page: 144-150
Author(s): Rangaswamy Baby Latha, Nasirullah

Review Article

Smoke Points: A Crucial Factor in Cooking Oil Selection for Public Health

Journal: Current Functional Foods
Volume: 2 Issue: 2 Year: 2024 Page: 78-85
Author(s):

Previous   Next

Go To   Results 1 - 1 of 212

Apply Filters

Volume Years
Article Type
Publication Title
Subject Title

Content Type


© 2024 Bentham Science Publishers | Privacy Policy