Search Result "fruit surface"

Robotic Harvesting of Orchard Fruits

Ebook: Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques
Volume: 1 Year: 2021
Author(s): Fangfang Gao,Longsheng Fu
Doi: 10.2174/9789811485800121010011

An Active Compound for Fruiting Body Induction

Journal: Current Chemical Biology
Volume: 3 Issue: 2 Year: 2009 Page: 231-237
Author(s): Yumi Magae, Takeshi Nishimura, Seiji Ohara

Roles of Natural Abscisic Acids in Fruits during Fruit Development and under Environmental Stress

Ebook: Frontiers in Natural Product Chemistry
Volume: 10 Year: 2022
Author(s):
Doi: 10.2174/9789815040760122100004

Application of Infrared Thermography in Fruit and Potato Storage

Ebook: Infrared Thermography Recent Advances and Future Trends
Volume: 1 Year: 2012
Author(s): Klaus Gottschalk
Doi: 10.2174/978160805143411201010103

Processing and Utilization of Palm Date Fruits for Edible Applications

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 78-86
Author(s): Afaf Kamal-Eldin, Isameldin B. Hashim, Ibrahim O. Mohamed

Potential Health Benefits of Passion Fruit Peel Flour

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 104-107
Author(s): Robert E. Smith,Ellen M. da Silva Menezes,Armando U. O. Sabaa-Srur,Wei Wycoff

Application of Proteomic Techniques to Fruits and Vegetables

Journal: Current Proteomics
Volume: 5 Issue: 3 Year: 2008 Page: 191-201
Author(s): Jun Song, Gordon Braun

Stone Fruits Production, Postharvest Storage, Processing and Nutrition

Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Muhammad Siddiq
Doi: 10.2174/9781608059935115010009

Use of Date Palm Fruit Processing Wastes to Produce High-Value Products

Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010009

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