Search Result "foodproduction"

Review Article

Impact of High Pressure Processing on the Safety and Quality of FoodProducts: A Review

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 0 Year: 2024 Page: 1-10
Author(s):

Review Article

Role of Availability on Actual Purchase Behavior of Organic FoodProducts: An Application of Theory of Planned Behavior

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 10 Year: 2024 Page: 1222-1230
Author(s):

Research Article

Health Risk Assessment of Synthetic Tartrazine Dye in some FoodProducts in Qom Province (Iran)

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 6 Year: 2024 Page: 726-733
Author(s):

Bioremediation of Environmental Contaminants and Their Impact on Food Safety in the Food Production Chain

Ebook: Bioremediation for Environmental Pollutants
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815123524123020009

Flavors (Including Umami Ingredients of Edible Mushrooms)

Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Raees Khan,Faiz-ur- Rahman,Shehzad Mehmood,Saima Ali,Sheikh Zain Ul Abidin,Abdul Samad Mumtaz,Ejaz Aziz,Riffat Batool,Hussain Badshah,Ömer Kiliç
Doi: 10.2174/9789811446139120010012

Introduction to Electrochemical Biosensors

Ebook: Electrochemical Biosensors in Practice: Materials and Methods
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123944123010002

Membranes and Membrane Operations in Functional Food Production

Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Carmela Conidi,Francesco Galiano,Alfredo Cassano,Alberto Figoli
Doi: 10.2174/9789811446139120010018

Stabilizers (Including pH Control Agents and Phosphates)

Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Tarun Belwal,Hari Prasad Devkota,Ankur Kumar Goel,Indra D. Bhatt
Doi: 10.2174/9789811446139120010015

Research Article

Kinetic and Thermodynamic Study of Plantaricin IIA-1A5, a Bacteriocin Produced by Indonesian Probiotic Lactobacillus plantarum IIA-1A5

Journal: Protein & Peptide Letters
Volume: 28 Issue: 6 Year: 2021 Page: 680-686
Author(s): Muhamad Arifin,Cahyo Budiman,Kazuhito Fujiyama,Irma Isnafia Arief

Applications of Natural Terpenoids as Food Additives

Ebook: Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089645122010012

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