Search Result "food-grade."

Codon and Propeptide Optimizations to Improve the Food-grade Expression of Bile Salt Hydrolase in Lactococcus lactis

Journal: Protein & Peptide Letters
Volume: 22 Issue: 8 Year: 2015 Page: 727-735
Author(s): Zixing Dong,Juan Zhang,Huazhong Li,Guocheng Du,Jian Chen,Byonghoon Lee

Research Article

A New Food-grade Coenzyme Q10 Formulation Improves Bioavailability: Single and Repeated Pharmacokinetic Studies in Healthy Volunteers

Journal: Current Drug Delivery
Volume: 16 Issue: 8 Year: 2019 Page: 759-767
Author(s): Giovanna Petrangolini,Massimo Ronchi,Elisabetta Frattini,Eric De Combarieu,Pietro Allegrini,Antonella Riva

Research Article

Oral Controlled Delivery of Natural Compounds Using Food-Grade Polymer Microparticles

Journal: Current Nutraceuticals
Volume: 2 Issue: 2 Year: 2021 Page: 145-153
Author(s): Claudia Curcio,Angela Bonaccorso,Teresa Musumeci,Rosario Pignatello

Research Article

Incredible Edible Selenium Nanoparticles Produced by Food-Grade Microorganisms

Journal: Current Nutraceuticals
Volume: 2 Issue: 2 Year: 2021 Page: 135-144
Author(s): Arwa Al. Ghanem,Muhammad Jawad Nasim,Faez Alnahas,Yannick Ney,Agnes-Valencia Weiss,Marcus Koch,Marc Schneider,Claus Jacob

Review Article

Insights of Microbial Pullulan Production: A Bioprocess Engineer Assessment

Journal: Current Biotechnology
Volume: 7 Issue: 4 Year: 2018 Page: 262-272
Author(s): Parul,Kashyap Kumar Dubey

Genome Analysis of Food Grade Lactic Acid-Producing Bacteria: From Basics to Applications

Journal: Current Genomics
Volume: 9 Issue: 3 Year: 2008 Page: 169-183
Author(s): B. Mayo, D. van Sinderen, M. Ventura

Mucoadhesive Propolis Gel for Prevention of Radiation-Induced Oral Mucositis

Journal: Current Clinical Pharmacology
Volume: 9 Issue: 4 Year: 2014 Page: 359-364
Author(s): Vladimir R.A.S. Noronha,Gustavo S. Araújo,Rafael T. Gomes,Samara H. Iwanaga,Maralice C. Barbosa,Evandro N. Abdo,Efigenia Ferreira e Ferreira,Ana Cristina Viana Campos,Alexandre A. Souza,Sheila R.L. Abreu,Vagner R. Santos

Artificial Taste Perception of Tea Beverage Using Machine Learning

Ebook: Artificial Intelligence, Machine Learning and User Interface Design
Volume: 1 Year: 2024
Author(s): Amruta Bajirao Patil,Mrinal Rahul Bachute
Doi: 10.2174/9789815179606124010003

Bacteriocins

Ebook: Frontiers in Antimicrobial Agents
Volume: 1 Year: 2015
Author(s): Sara Correia Santos,Manuela Oliveira,Teresa Semedo Lemsaddek
Doi: 10.2174/9781681081403115010010

Research Article

A New Comprehensive Index for Evaluating the Quality of Infant Formula under the Framework of Chinese Food Standards

Journal: Current Bioinformatics
Volume: 14 Issue: 8 Year: 2019 Page: 698-708
Author(s): Ming Zhang,Li Zhang,Hongsheng Liu

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