Search Result "food store"

Research Article

Microorganisms Isolated from Stored Meat in India, with Potential Antimicrobial Activity against Food Pathogens

Journal: Current Pharmaceutical Biotechnology
Volume: 20 Issue: 5 Year: 2019 Page: 401-409
Author(s): Gokila Thangavel,Subramaniyan Thiruvengadam

Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta

Foods for Athletes

Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Mily Schroeder,Frederick Schroeder,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010006

Reducing Food Allergy: Is There Promise for Food Applications?

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed

Foods for Vegetarians

Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010004

Is Fast Food Addictive?

Journal: Current Drug Abuse Reviews
Volume: 4 Issue: 3 Year: 2011 Page: 146-162
Author(s): Andrea K. Garber, Robert H. Lustig

Recent Applications of Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto

The Addiction Potential of Hyperpalatable Foods

Journal: Current Drug Abuse Reviews
Volume: 4 Issue: 3 Year: 2011 Page: 140-145
Author(s): Ashley N. Gearhardt, Caroline Davis, Rachel Kuschner, Kelly D. Brownell

Foods For Diabetics

Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010007

Food Regulations in the United States

Ebook: Nutrition: An Approach to Good Health and Disease Management
Volume: 1 Year: 2016
Author(s): Melvin A. Pascall,Ken Lee
Doi: 10.2174/9781681081083116010005

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