Search Result "food products."

Production and Applications of Food Enzymes

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gabrielax Alves Macedo,Camilo Barroso Teixeira,José Valdo Madeira Júnior,Paula Speranza
Doi: 10.2174/9781681082653116010015

Development of Micronutrient-rich Food Products

Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010007

Review Article

Food Products with Mesocarp Babassu: A Review

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 274-279
Author(s): Barbara Veronica Cardoso De Souza,Regilda Saraiva dos Reis Moreira-Araujo,Luanne Morais Vieira Galvao,Larice de Carvalho Vale,Lindalva de Moura Rocha,Monica Larissa Sousa Cardoso,Rayssa Gabriela Costa Lima Porto Luz,Maria Fabricia Beserra Goncalves,Oskar Almeida Silva,Livio Cesar Cunha Nunes

Bacteriophage Control of Foodborne Pathogens in Food Production

Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s): Ian F. Connerton
Doi: 10.2174/9789815256239124010010

Food Waste Bioconversion To High-value Products

Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010006

Functional Food: Product Development and Health Benefits

Journal: Recent Patents on Engineering
Volume: 6 Issue: 1 Year: 2012 Page: 2-19
Author(s): Flora Cozzolino, Lucia Lecce, Pierangelo Frisullo, Amalia Conte, Matteo Alessandro Del Nobile

Review Article

Impact of High Pressure Processing on the Safety and Quality of Food Products: A Review

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 16 Issue: 1 Year: 2025 Page: 31-40
Author(s):

Food Waste Valorization for Bioplastic Production

Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010013

Food Applications for Flaxseed and its Components: Products and Processing

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 181-186
Author(s): Maria de Lourdes R. Giada

Review Article

Evaluation of By-Products of Potato Peel as Food Additive

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 1 Year: 2022 Page: 15-21
Author(s): Ferhat Yuksel,Aysun Durmaz

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