Ebook: Food Additives and Human Health Volume: 1 Year: 2020 Author(s): Maria Concetta Tenuta,Mariarosaria Leporini Doi: 10.2174/9789811446139120010005
Ebook: Recent Advances in Biosensor Technology Volume: 1 Year: 2023 Author(s): Doi: 10.2174/9789815123739123010012
Journal: Current Nutrition & Food Science Volume: 2 Issue: 4 Year: 2006 Page: 343-350 Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta
Ebook: Micronutrients: The Key to Good Health Volume: 1 Year: 2022 Author(s): Doi: 10.2174/9789815040258122010007
Ebook: Foods for Special Dietary Regimens Volume: 1 Year: 2021 Author(s): Mily Schroeder,Frederick Schroeder,Elevina Pérez Sira Doi: 10.2174/9789814998062121010006
Ebook: Antibodies Applications and New Developments Volume: 1 Year: 2012 Author(s): Willem Haasnoot Doi: 10.2174/978160805264611201010076
Journal: Inflammation & Allergy - Drug Targets (Discontinued) Volume: 5 Issue: 1 Year: 2006 Page: 23-34 Author(s): Anna Nowak-Wegrzyn
Journal: Recent Patents on Food, Nutrition & Agriculture Volume: 1 Issue: 3 Year: 2009 Page: 248-251 Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa
Journal: Recent Patents on Food, Nutrition & Agriculture Volume: 9 Issue: 2 Year: 2018 Page: 104-110 Author(s): Lenia Rodrigues,Maria Machado,Cristina Pinheiro
Journal: Nanoscience & Nanotechnology-Asia Volume: 13 Issue: 1 Year: 2023 Page: 26-40 Author(s):
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