Search Result "food compounds."

Review Article

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2787-2806
Author(s): Cristina Caleja,Andreia Ribeiro,Maria Filomena Barreiro,Isabel C.F.R. Ferreira

Review Article

Electroencapsulation (Electrospraying & Electrospinning) of Active Compounds for Food Applications

Journal: Current Pharmaceutical Design
Volume: 25 Issue: 16 Year: 2019 Page: 1881-1888
Author(s): Merve D. Köse,Yücel Başpınar,Oguz Bayraktar

Electrochemical Detection of Polyphenolic Compounds in Foods and Beverages

Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 472-484
Author(s): Ricard Prehn,Javier Gonzalo-Ruiz,Montserrat Cortina-Puig

Foods: Functional Foods, Food Additives and Dietetic Supplements

Ebook: Thyroid Toxicity
Volume: 1 Year: 2016
Author(s): Margarita Lobo,Jimena García,Javier Del Pino
Doi: 10.2174/9781681082219116010013

Micro-Algae as a Source of Food and Bioactive Compounds for Human Health

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010015

Biosensors for Food Analysis, Food Additives, Contaminants and Packaging

Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012

Active Compounds from Pomegranate Seed: New Source for Food Applications

Ebook: Emerging Technologies in Agriculture and Food Science
Volume: 1 Year: 2020
Author(s): Slim Smaoui,Mariam Fourati,Hajer Ben Hlima,Khaoula Elhadef,Olfa Ben Braïek,Ahlem Chakchouk- Mtibaa,Imen Sellem,Lotfi Mellouli
Doi: 10.2174/9789811470004120010004

In Silico Methods Applied in Food Chemistry: A Short Review with Bitter and Mutagenic Compounds

Journal: Letters in Drug Design & Discovery
Volume: 9 Issue: 5 Year: 2012 Page: 527-534
Author(s): Luciana Scotti, Hamilton Ishiki, Marcelo J.P. Ferreira, Francisco J.B.M. Junior, Vicente de P. Emerenciano,Marcelo S. Silva, Marcus T. Scotti

Review Article

Biopolymers Carrying Essential Oils, or their Compounds, for Food Antimicrobial Packaging

Journal: Current Organic Chemistry
Volume: 22 Issue: 12 Year: 2018 Page: 1141-1156
Author(s): Raquel Requena,Maria Vargas,Lorena Atares,Amparo Chiralt

Overview of In vivo and In vitro Methods for Assessing Bioavailability of Bioactive Food Compounds

Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Antonio Cilla,Reyes Barberá,Amparo Alegría
Doi: 10.2174/9781681084299117020007

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